Recipes and ingredients for 4 dinners. Delivery: Monday 6 June 2016
Choose a menu:
Seared and roasted chicken breasts slathered in a sour cream and tarragon sauce with a side dish of barley, peppers, olives and feta.
Healthy, pure steak mince burgers on a bun with salad, pickles, tomato. Topped with bacon and mature cheddar.
Banting friendly version of this traditional favourite. Pure pork sausages baked in egg, swiss chard and tomato with sage and parsley.
Deboned lamb steaks seared in a delicious lemon, garlic and rosemary rub and served with cauliflower rice and sumac yoghurt.
A delectable curry sauce with tomato, chilli and ginger into which stips of chicken are gently cooked. Topped with yoghurt and fresh coriander and sitting on a bed of cauli-rice.
Seared sirloin cut into strips and covered in a tasty peppercorn sauce made with red wine vinegar and double cream. Served with crunchy green beans. 18g carbs and 720 calories per plate.
Boneless pork chops char-grilled in a balsamic vinegar and red onion marinade. Served with rocket, blue cheese and green grapes.
Baked sweet potato topped with fried eggs, sautéed chilli-flavoured mushroom and spinach.
Fresh, tangy Thai salad with deep fried, curry-flavoured rice balls on top.
Tomato pasta sauce made with fresh chillies, garlic and basil. Topped with Pecorino cheese.
Easy peasy risotto - baked in the oven. A tantalising mix of shimeji and brown mushrooms, white wine, parmesan and cherry tomatoes. Yummy!
Tasty fritters served on a grilled portabello mushroom with lemon and garlic yoghurt.
Chorizo pan-fried with chickpeas and roasted peppers. Served with fresh coriander and a dollop of yoghurt.
Pan fried pure beef sausages with a side salad of spinach, roasted red onion and tomato with a balsamic and wholegrain mustard vinaigrette.
Free range chicken thighs pan-fried in a mustard, rosemary and parsely baste. Served with olive oil and garlic mashed potatoes.
A flavourful pasta dish with the most delicious creamy sauce made with cream, lemon, basil and parmesan cheese (rennet free) over pan-fried courgettes and fusilli. Yummy!
Chicken strips pan-fried in garlic and then baked with fusilli, broccoli and a delectable cheesy sauce. Yummy crust is made up of flaked almonds, spring onions and cheese.
Lamb Chops dressed with a tangy, fresh, home-made mint sauce and served with mixed mushrooms on the side.
Sirloin steak strips rubbed with cajun spice. Sweet potato wedges with 1000 Island sauce on the side.
Super tasty mild curry - lean beef steak mince, diced tomatoes, potatoes and green beans flavoured with leaf masala, cinnamon, ginger and turmeric. Served on a bed of basmati rice.