PURCHASE MEAL KIT FROM THE OLIVE PRIDE CHEFS TOUR!
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HOW DOES IT WORK?

It's as easy as 1, 2, 3...



YOU CHOOSE

from 5 lovingly curated menus and 20 recipes per week. Swap dishes out as you choose and ensure your subscription is active on a Wednesday before 11:00

WE DELIVER

Perfectly pre-portioned fresh ingredients in a refrigerated box, so everything stays fresh, to your door every Monday

YOU CREATE

Mouth-watering dishes every night for dinner using our easy-to-follow, and collectable recipe cards included in your box

WHY DAILY DISH?

Not only were we the first, but we still are SA's #1 healthy dinner-kit service


HEALTH

We source only the freshest ingredients from our trusted suppliers and local farmers

YOUR HEALTH IS #1

VARIETY

No repeat recipes for at least 10 weeks, guaranteed. Favourites will feature again

CHOICE IS KING

FLEXIBILITY

No contracts here - pause when you want to, for as long as you want to

YOU HAVE THE POWER

GREEN

100% Recyclable paper-based packaging approved by the Forest Stewardship Council®

WE HAVE ONE EARTH

SAVINGS

On average we save our clients R300 and 3HRS per week. What could you do with those savings?

EVERY BIT HELPS

REWARDS

Up to 25% back with Vitality HealthyDining, referral discounts that accumulate, and much more

LOYALTY PAYS



Pricing

Choose a menu plan that suits your taste

Remember you can swap dishes as you like



EXPRESS
Done in 30 minutes
FAMILY
Kid-friendly meals everyone will love
CARB CONSCIOUS
Less refined carbs, more vegetables
FITNESS
Balanced fats, protein & good carbs
VEGETARIAN
Ovo-lactarian suitable

FORTHCOMING ATTRACTIONS

Some of the amazing dishes to look forward to next week!


NEXT DELIVERY: 17 MAY 2021



CHICKEN WITH CHEESY POTATO GRATIN


You can't fake a good potato bake and with Daily Dish there is no need to this quick, thinly sliced potato gratin slathered with cheese sauce and herbs served with tomato vinaigrette green bean and corn salad and char-grilled chicken.

DOUBLE STACK CHEESE BURGERS


A Cheesy home delight with this stacked two tier beef rump burger, BBQ sauce and herbed carrot fries.

MAC AND CHEESE BOLOGNAISE


Don't we all love it when a good thing just comes to together? It's a clash of two titanic dishes the creamy crunch of mac and cheese and the tomatoey sweetness of bolognese with a DailyDish twist, of course, open your box this week to find out?

PORK KEBABS WITH SALSA SWEET POTATOES


Salsa fried pork kebabs with sweet potato and spiced sour cream, cooling guac, and scallions.

COFFEE RUBBED SIRLOIN NICOISE


Pan-seared coffee-rubbed steak goodness with a bistro-style eggy Nicoise salad.

JUICY LUCY WITH HONEY MUSTARD SLAW


There ain't no drought when the juicy lucy cheddar oozy is about....this week try our cheesy stuffed rump burgers with tomato pickle sauce and sweet mustard Asian salad.

SALT AND PEPPER TILAPIA ON SCALLION RICE


Classic salt and pepper pan-seared white fish with a ginger dipping sauce and Asian edamame and sugar snap glutenous rice.

ZESTY CHICKEN WITH CREAMY RISOTTO


Lemon and sage seared chicken breast with grape tomatoes and greens served on a sumptuous tomato risotto.


BUT WAIT THERE'S MORE... 12 MORE IN FACT!



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