VALUE BOX OUT NOW - FROM ONLY R62 PER DISH

HOW DOES IT WORK?

It's as easy as 1, 2, 3...



YOU CHOOSE

from 5 lovingly curated menus and 20 recipes per week. Swap dishes out as you choose and ensure your subscription is active on a Wednesday before 11:00

WE DELIVER

Perfectly pre-portioned fresh ingredients in a refrigerated box, so everything stays fresh, to your door every Monday

YOU CREATE

Mouth-watering dishes every night for dinner using our easy-to-follow, and collectable recipe cards included in your box

WHY DAILY DISH?

Not only were we the first, but we still are SA's #1 healthy dinner-kit service


HEALTH

We source only the freshest ingredients from our trusted suppliers and local farmers

YOUR HEALTH IS #1

VARIETY

No repeat recipes for at least 10 weeks, guaranteed. Favourites will feature again

CHOICE IS KING

FLEXIBILITY

No contracts here - pause when you want to, for as long as you want to

YOU HAVE THE POWER

GREEN

100% Recyclable paper-based packaging approved by the Forest Stewardship Council®

WE HAVE ONE EARTH

SAVINGS

On average we save our clients R300 and 3HRS per week. What could you do with those savings?

EVERY BIT HELPS

REWARDS

Up to 25% back with Vitality HealthyDining, referral discounts that accumulate, and much more

LOYALTY PAYS



Pricing

Choose a menu plan that suits your taste

Remember you can swap dishes as you like



EXPRESS
Done in 30 minutes
FAMILY
Kid-friendly meals everyone will love
CARB CONSCIOUS
Less refined carbs, more vegetables
VALUE
Cost-effective dishes with great taste
VEGETARIAN
Ovo-lactarian suitable

FORTHCOMING ATTRACTIONS

Some of the amazing dishes to look forward to next week!


NEXT DELIVERY: 30 MAY 2022



CHEESY NACHO BURGER


Local is lekker but Mexican is sometimes better with these nacho-style beef burgers and green bean healthy fries.

GARLIC CHILLI PRAWNS AND SWEET POTATO MASH


A mild pomodoro and chilli prawn pan saute with a creamy sweet potato mash and sultry greens.

INDIAN SPICED CHICKEN WITH BRAISED LENTILS


Warming mystically spiced chicken breast fillets with an Indian sofrito of corn, lentils, and tomatoes finished with baby spinach and creamy cream cheese.

KOREAN BBQ CAULIFLOWER SPICY RICE BOWL


There's no such thing as missing out on cuisine types in our test kitchen. This week we have conjured up a roasted sticky gochujang cauliflower with edamame rice, greens and kewpie.

LEMON ROAST VEGETABLES AND PESTO FISH


Simple weeknight treats, ready in no time with this lean and packed with flavor pesto rubbed fish traybake with butternut, grape tomatoes and zucchini finished with zesty lemon.

PAPRIKA SMOKED CHICKEN & PENNE BAKE


Paprika and fresh thyme smoked chicken, baked with a creamy white sauce, parmesan and penne. Served with a lemon and olive oil dressed mixed leaf salad.

STEAK WITH HARISSA POMME ANNA


A succulent, easy, homemade rustic grated pomme anna with a luscious sirloin steak and garlic fried beans.

SWEET & SOUR NOODLES


Sweet & sour marinated beef with egg noodles & a cucumber, carrot & bell pepper salad.


BUT WAIT THERE'S MORE... 8 MORE IN FACT!



What our customers say