PSA: WE ARE PARTERNED WITH VITALITY HEALTHYDINING!
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HOW DOES IT WORK?

It's as easy as 1, 2, 3...



YOU CHOOSE

from 5 lovingly curated menus and 20 recipes per week. Swap dishes out as you choose and ensure your subscription is active on a Wednesday before 11:00

WE DELIVER

Perfectly pre-portioned fresh ingredients in a refrigerated box, so everything stays fresh, to your door every Monday

YOU CREATE

Mouth-watering dishes every night for dinner using our easy-to-follow, and collectable recipe cards included in your box

WHY DAILY DISH?

Not only were we the first, but we still are SA's #1 healthy dinner-kit service


HEALTH

We source only the freshest ingredients from our trusted suppliers and local farmers

YOUR HEALTH IS #1

VARIETY

No repeat recipes for at least 10 weeks, guaranteed. Favourites will feature again

CHOICE IS KING

FLEXIBILITY

No contracts here - pause when you want to, for as long as you want to

YOU HAVE THE POWER

GREEN

100% Recyclable paper-based packaging approved by the Forest Stewardship Council®

WE HAVE ONE EARTH

SAVINGS

On average we save our clients R300 and 3HRS per week. What could you do with those savings?

EVERY BIT HELPS

REWARDS

Up to 25% back with Vitality HealthyDining, referral discounts that accumulate, and much more

LOYALTY PAYS



Pricing

Choose a menu plan that suits your taste

Remember you can swap dishes as you like



EXPRESS
Done in 30 minutes
FAMILY
Kid-friendly meals everyone will love
CARB CONSCIOUS
Less refined carbs, more vegetables
VALUE
Cost-effective dishes with great taste
VEGETARIAN
Ovo-lactarian suitable

FORTHCOMING ATTRACTIONS

Some of the amazing dishes to look forward to next week!


NEXT DELIVERY: 29 NOVEMBER 2021



BROCCOLINI CHEESE KIMCHI BURGERS


Taking Philly cheesesteak sandwiches to a whole new superfood level this char roasted broccolini with onion and carrot kimchi smoer, smothered in cheese is all you will be craving for dinner.

CHICKEN CHIMICHURRI WITH CREME FRAICHE


A street food luxury, if such things exist, this time we're keeping it summery and simple with this Argentinean Chimichurri chicken fillet with oven blushed pearl onions, butternut, and baby spinach salad...don't forget that cooling creme fraiche.

HAKE WITH BLISTERED TOMS AND AUBERGINE


A crispy pan seared white flaky fish with red oil marinated roasted chickpeas and aubergine served with blistered tomatoes and thick greek yoghurt.

NUTTY LEGUME PAD THAI


There's nothing on this earth more full of flavor than Thai food here we demonstrate how to bring a classic Pad Thai to all its glory with thinly sliced bell peppers, courgettes, and carrots with crunchy nuts and legumes.

PUMPKIN, CHICKPEA AND LENTIL CURRY


Curries in all its varieties with DailyDish and this legume packed, kale green Thai curry served with fluffy lemon basmati.

SEARED STEAK WITH HERBY MUSTARD VEG


Herbaceous seared sirloin steak with roasted green beans and romanitas finished homemade pickled onions and a creamy simonzola sauce.

SESAME PESTO GNOCCHI WITH MELTY HALLOUMI


Just a small twist to a classic basil pesto can really make it something totally different with this sesame seed pesto gnocchi, roasted tomatoes, and gooey halloumi.

TTEOKBOKKI CREAMY CAULIFLOWER BAKE


A traditional Korean mouth-watering winner reworked in our Carb Conscious way with roasted cauliflower, mustardy choi, salty bacon, and an indulgent gochujang tomato-based sauce.


BUT WAIT THERE'S MORE... 12 MORE IN FACT!



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