PURCHASE MEAL KIT FROM THE OLIVE PRIDE CHEFS TOUR!
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HOW DOES IT WORK?

It's as easy as 1, 2, 3...



YOU CHOOSE

from 5 lovingly curated menus and 20 recipes per week. Swap dishes out as you choose and ensure your subscription is active on a Wednesday before 11:00

WE DELIVER

Perfectly pre-portioned fresh ingredients in a refrigerated box, so everything stays fresh, to your door every Monday

YOU CREATE

Mouth-watering dishes every night for dinner using our easy-to-follow, and collectable recipe cards included in your box

WHY DAILY DISH?

Not only were we the first, but we still are SA's #1 healthy dinner-kit service


HEALTH

We source only the freshest ingredients from our trusted suppliers and local farmers

YOUR HEALTH IS #1

VARIETY

No repeat recipes for at least 10 weeks, guaranteed. Favourites will feature again

CHOICE IS KING

FLEXIBILITY

No contracts here - pause when you want to, for as long as you want to

YOU HAVE THE POWER

GREEN

100% Recyclable paper-based packaging approved by the Forest Stewardship Council®

WE HAVE ONE EARTH

SAVINGS

On average we save our clients R300 and 3HRS per week. What could you do with those savings?

EVERY BIT HELPS

REWARDS

Up to 25% back with Vitality HealthyDining, referral discounts that accumulate, and much more

LOYALTY PAYS



Pricing

Choose a menu plan that suits your taste

Remember you can swap dishes as you like



EXPRESS
Done in 30 minutes
FAMILY
Kid-friendly meals everyone will love
CARB CONSCIOUS
Less refined carbs, more vegetables
FITNESS
Balanced fats, protein & good carbs
VEGETARIAN
Ovo-lactarian suitable

FORTHCOMING ATTRACTIONS

Some of the amazing dishes to look forward to next week!


NEXT DELIVERY: 09 AUGUST 2021



BAKED BASA ON SMOKY ORZO


Nothing can beat the daunting flavors of paella. Well, this recipe can, plump tomato and sour cream orzo with smokey baked basa.

BEEF STROGANOFF & PARSLEY PICKLE


Sirloin steak strips and mushrooms cooked in paprika and yogurt served on rice with a parsley pickle.

CHICKEN WITH MISO PUMPKIN


Pan-seared chicken breast paired with earthy bulgur with sweet roasted sesame pumpkin and brown mushrooms with an apple and miso glaze.

GOLDEN BACON SHAKSHUKA


A delicious shakshuka with golden eggs and crispy bacon, topped with fresh dill and crumbled feta cheese.

LOUISIANA PRAWN, FRITTER AND PEA SALAD


Saucy spiced southern style shelled prawns with a homely twist of fritters, finished off with a refreshing pea and feta salad.

PECAN BULGUR SALAD


Bulgur wheat coated in a parsley mint pesto topped with roast carrots, beetroots & pecan nuts.

SEARED PORK, POTATOES AND BALSAMIC CREAM


Pan-seared pork sirloin steak with roasted baby potatoes, creamy chard, and hearty mushroom sauce.

TOMATO RISOTTO WITH AUBERGINE PARM


Parmigiano is just so unbelievable with anything but even better when made with thick-cut roasted aubergine and served with a shakshuka style blushed tomato risotto.


BUT WAIT THERE'S MORE... 12 MORE IN FACT!



What our customers say