Recipes and ingredients for 4 dinners. Delivery: Monday 5 September 2016
Choose a menu:
Chicken with tomatoes, cheese and herbs served with pasta shells.
Pork meatballs in a coconut broth with Swiss Chard and coriander.
Pork sausages and red onion wedges, drizzled in chutney and baked in the oven. Accompanied by potato salad made with baby potatoes, mayo, yoghurt and sweetcorn. Quick, easy and delicious.
Sirloin steak seared in a spicy rub of cumin, smoked paprika and lime. Served with char grilled whole sweetcorn cobs and a tangy avo and tomato salsa.
Free range chicken breasts dusted in cumin, coriander and paprika and pan-fried to perfection. Avocado slices and a spicy tomato salsa complete this easy-to-make-in-under-30-minutes low carb dish.
Sirloin steak strips rubbed with cajun spice. Sweet potato wedges with 1000 Island sauce on the side.
Made with our scrumptious special smoked bacon from our amazing butcher, this is a filling and delectable crustless quiche made with double cream and sharp cheddar. Only 5g of carbs and 495 calories.
Aubergines with feta, olives, chorizo and tomatoes served with a leaf salad.
Ginger, garlic and curry give this dish a fragrant and delicious flavour. It's a hearty and tasty veg dish that's sure to please.
Baked sweet potatoes served with crumbled feta, finely sliced red onion, chilli, yoghurt and lime juice. Garnished with fresh coriander. A really tasty, quick and easy mid-week supper dish.
Cheese, red pepper, spring onion and chilli filling in a crispy tortilla wrap, accompanied by guacamole and sour cream.
Tomato pasta sauce made with fresh chillies, garlic and basil. Topped with Pecorino cheese.
Baked sweet potato topped with fried eggs, sautéed chilli-flavoured mushroom and spinach.
Chipolata sausages cooked in a flavourful rice mixture finished with fresh coriander and crumbled feta.
Baked potato wedges covered in a tasty mince sauce with grated, locally made mature cheddar.
Homemade sausage rolls in golden brown puff pastry. Cabbage, apple and cranberry salad with yoghurt dressing on the side.
Lamb Chops dressed with a tangy, fresh, home-made mint sauce and served with mixed mushrooms on the side.
Chicken in creamy garlic, chilli & onion sauce. Inspired by a dish from Brennan's Restaurant in New Orleans,
All the flavours of lasagne in half the time. Lean steak mince cooked in a saucepan with tomato and italian spices and covered in a delicious layer of parmesan, cottage cheese and mozzarella.