Dinner Boxes

Dinner Boxes

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Recipes and ingredients for 4 dinners. Delivery: Monday 30 April 2018

Choose a Dinner Box (delivery included)

2 - 4 people
1 person

2 - 4 people
1 person

Chicken Rosmarino

Chicken & rosmarino coated in a mixed herb infused carrot & tomato sauce.

Pork & Apple Burger

A toasted burger topped with creamy mayo, apple cabbage slaw & potato chips on the side.

Rump ‘n’ Roots

Beetroots roasted in balsamic, topped with crumbled feta and fresh mint, served with rump.

Tasty Tabbouleh

Bulgur with tomato, cucumber, fresh herbs & honey mustard dressing, served with crispy bacon.

Harissa Apricot Chicken

Dried apricots & chickpeas coated in a harissa sauce, served on top of couscous with Swiss chard.

Tabbouleh & Skewers

Bulgur with fresh tomato, cucuber, mint, parsley & lemon, served with juicy beef skewers.

Cashew Kofta Salad

Lentils with fennel & cumin infused carrots, served with a nut butter sauce & cumin meatballs.

Bacon Rosmarino

Crispy bacon & rosmarino pasta mixed through a slightly spicy, oregano infused tomato sauce.

Classic Dill Meatballs

Dill & parsley infuse meatballs served in a cream sauce with butternut & tenderstem broccoli.

Lebanese Stew

Chicken coated in a smoked paprika, cumin & coriander infused tomato sauce with crunchy greens.

Cauliflower Tabbouleh

Cauli rice with fresh cucumber, tomatoes, red onion, herbs & lemon, served with beef skewers.

Smokey Kassler

Swiss chard & leeks in a creamy cheese & mustard sauce, served with a smoke Kassler chop.

Cauli Coconut Curry

A warm, coconut & masala infused curry with butternut, cauliflower & Swiss chard.

Veg Packed Barley

Barley topped with a delicious hand-made tomato sauce infused with herbs and kale.

Soba Stir-Fry

Stir-fried cabbage & carrots in a sesame soy sauce, served on soba noodles with sesame seeds.

Sweet Potato Boats

Roast sweet potatoes topped with hummus, mushrooms & sweetcorn & sprinkled with chives.

Stir-Fried Noodles

Stir-fried veggies and tasty pork mince with egg noodles, served with a drizzle of spring onion sauce.

Mexican Bowl

Fluffy rice served in a bowl topped with a delicious mince mix with sweetcorn and tomatoes.

Exotic Mushroom Barley

Mushrooms cooked with onion, thyme & cumin, mixed through barley & topped with fresh dill.

Bacon Basil Spaghetti

Spaghetti coated in a carbonara sauce with bacon. Topped with roasted cherry tomatoes and fresh basil.

Cardamom Spice Chicken

Fluffy rice topped with a spicy veggie and chicken mix and a dollop of yoghurt.

Balsamic Beet Salad

Juicy rump steak served with a roast beetroot salad coated in a balsamic dressing.

Chilli Lime Noodles

Tasty stir-fried veggies topped with beef cubes and drizzled with a spring onion sauce.

Spicy Mexican Wraps

Toasted wraps topped with sour cream, eastern spiced beef, mature cheddar & fresh herbs.

Solo Box
(4 dinners)

1 Person @ R500 per week
Cooking for one person only
Solo Banting Box
(4 dinners)

1 Person @ R500 per week
Cooking for one person only

Solo: Harissa Apricot Chicken

Dried apricots & chickpeas coated in a harissa sauce, served on top of couscous with Swiss chard.

Solo: Tabbouleh & Skewers

Bulgur with fresh tomato, cucumber, mint, parsley & lemon, served with juicy beef skewers.

Solo: Cashew Kofta Salad

Lentils with fennel & cumin infused carrots, served with a nut butter sauce & cumin meatballs.

Solo: Bacon Rosmarino

Crispy bacon & rosmarino pasta mixed through a slightly spicy, oregano infused tomato sauce.

Solo: Classic Dill Meatballs

Dill & parsley infuse meatballs served in a cream sauce with butternut & tenderstem broccoli.

Solo: Lebanese Stew

Smoked paprika, cumin & coriander infused tomato sauce with chicken, served on brown rice.

Solo: Cauliflower Tabbouleh

Cauli rice with fresh cucumber, tomatoes, red onion, herbs & lemon, served with beef skewers.

Solo: Smokey Kassler

Swiss chard & leeks in a creamy cheese & mustard sauce, served with a smoke Kassler chop.

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