Dinner Boxes

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Recipes and ingredients for 4 dinners. Delivery: Monday 2 July 2018

Choose a Dinner Box (delivery included)

2 - 4 people
1 person

2 - 4 people
1 person

Herby Lemon Chicken

Chicken breasts flavoured with a herby, lemon spice mix and served with a homemade cream sauce and roasted butternut.

Basil Bolognese

A rich tomato fennel & basil mince & penne dish, covered in hot melted mozzarella cheese.

Bubble & Squeak

Beef bangers served with chunky leek and cabbage mash topped with roasted carrot ribbons.

Hungarian Pork Chops

Fluffy brown rice topped with a saucy tomato and veggie mix, sliced pork and a dollop of yoghurt.

Winter Warmer Soup

Hearty noodle soup with chicken and mushrooms. Served topped with coriander and spring onions.

Pea Shoot Pasta

Pasta topped with a creamy bacon sauce, roasted cherry tomatoes, pecorino shavings, pea shoots, olive oil and a crack of black.

Keenan's Cashew Curry

Fragrant beef curry with cashew butter, served with toasted rotis on the side.

Jewel Rice

Fluffy rice topped with beef mince, herbs, roasted butternut and aubergine wedges, cranberries, flaked almonds and crispy fried onions.

Mozzarella Chicken

Juicy chicken topped with stringy mozzarella and toasted seeds. Served with a side of salsa and sweet potato wedges.

Mexican Mash Up

An open quesadilla with bacon, courgettes and baby spinach topped with fresh coriander and grated cheddar. Served with a side of golden turnip chips.

Banting Mediterranean Rice

Flavourful caulirice topped with beef mince, fresh herbs, roasted aubergines, almond flakes and crispy fried onions.

Keenan's Yoghurt Curry

Creamy beef curry with a side of green beans, topped with coconut flakes.

Refried Bean Tortillas

Warm tortilla wraps with a spicy refried bean filling, topped with a tomato and radish salsa and fresh coriander.

Ginger Coconut Curry

Quick & fragrant Thai coconut curry. Infused with lemongrass, ginger, garlic, coriander & lime leaves.

Aubergine Tabbouleh

Bulgur with fresh tomatoes, fresh herbs, lemon & chickpeas, served with roast aubergine.

Fennel Quinoa Salad

Quinoa with roast sweet potato, onion, fennel, raisins & fresh herbs, topped with hazelnuts.

Paprika Chicken

Chunky potato mash topped with stir-fried veggies and tender chicken fillets.

Stir-Fried Noodles

Stir-fried veggies and tasty pork mince with egg noodles, served with a drizzle of spring onion sauce.

Bacon Basil Spaghetti

Spaghetti coated in a carbonara sauce with bacon. Topped with roasted cherry tomatoes and fresh basil.

Mexican Bowl

Fluffy rice served in a bowl topped with a delicious mince mix with sweetcorn and tomatoes.

Apricot Chicken Tagine

Middle Eastern flavoured chicken served on a bed of barley scattered with coriander and fresh chilli (optional), with a dollop of yoghurt on top.

Sweet Chilli Beef

Sirloin, carrot and courgettes sauteed in honey, chili and fresh ginger. Served with jasmine rice, cashew nuts and fresh basil.

Jewel Rice

Fluffy rice topped with beef mince, herbs, roasted butternut and aubergine wedges, cranberries, flaked almonds and crispy fried onions.

Mustard & Dill Sausage

Mustard, dill and cream sauce with beef sausages, red onion and cherry tomatoes. Served with sweet potato mash.

Solo Box
(4 dinners)

1 Person @ R500 per week
Cooking for one person only
Solo Banting Box
(4 dinners)

1 Person @ R500 per week
Cooking for one person only

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