Dinner Boxes

Dinner Boxes

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Recipes and ingredients for 4 dinners. Delivery: Monday 22 October 2018

Choose a Dinner Box (delivery included)

2 - 4 people
1 person

2 - 4 people
1 person

Cheesy Chicken Sub

Cheesy sub with a chicken filling, served with butternut chips on the side.

Super Slaw

Juicy steak served with a summery slaw and carrots, apple and celery with a cream cheese dip.

Linguine 'n Meatballs

Saucy meatballs, served with linguine, topped with fresh basil and grated hard cheese.

Mashed Spuds & Bangers

Pork bangers served with creamy mashed potatoes and a tomato salad. Served with cheesy skewers.

Chicken Cocciolette

Cocciolette pasta coated in Mediterranean Olive Paste, topped with tender chicken fillets and veggies.

Fried Rice

Pork mince with fried rice and veggies, drizzled with an Asian sauce and topped with fresh coriander.

Summer Beef Stew

Saucy beef stew topped with a herb salsa and served with a Swiss chard salad and rotis on the side.

Pork & Potato Bake

Tender gammon steaks served with cheesy potato gratin and green beans on the side.

Banting Caponata

Chicken fillets in a tangy tomato sauce, served with turnip crisps, topped with capers.

Spinach Caprese

Crunchy pork bangers, served with a spinach caprese salad, topped with pumpkin seeds and bocconcini.

Chimichurri Kebabs

Green bean and cauliflower salad, served with Chimichurri kebabs.

Spaghetti & Meatballs

Veggie spaghetti, topped with saucy meatballs, fresh basil and chilli.

Atchar Orange Quinoa

Quinoa with carrots and cranberries coated in an orange & atchar masala mustard dressing.

Yellow Ginger Curry

A fragrant curry with ginger, garlic, organic turmeric, cauliflower & Swiss chard served with rice.

Spicy Miso Veggies

Roast tenderstem, brussels sprouts and tofu with a spicy bite, covered in a miso sauce and sesame seeds.

Aubergine Mujaddara

A classic Middle Eastern dish with cinnamon, cumin, allspice & turmeric, topped with aubergine & mint.

Lentil Harissa Chicken

Lentils with tender chicken and Swiss chard, coated in spicy harissa and sprinkled with lemon zest.

Garlic Cream Gammon

Marinated gammon steak served with a zesty potato salad and rocket.

Beef Shakshuka

Beef mince and veggie shakshuka with golden eggs, served with toasted pita breads on the side.

Roast Veg Medley

Juicy beef bangers and roast veggies, topped with za'atar spice and fresh parsley.

Chicken Carrot Salad

Zesty barley, topped with roasted carrots, black sesame seeds and tender chicken fillets.

Persian Roti

Toasted rotis served with marinated beef, topped with golden, toasted coconut and cherry tomatoes.

Pineapple Paradise

Creamy coconut rice with veggies, fresh pineapple and saucy mince topped with fresh coriander.

Trout Quinoa Salad

Golden quinoa topped with cucumber, spring onions, a perfect fried egg and trout ribbons.

Solo Box
(4 dinners)

1 Person @ R500 per week
Cooking for one person only
Solo Banting Box
(4 dinners)

1 Person @ R500 per week
Cooking for one person only

Solo: Chicken Cocciolette

Cocciolette pasta coated in Mediterranean Olive Paste, topped with tender chicken fillets and veggies.

Solo: Fried Rice

Pork mince with fried rice and veggies, drizzled with an Asian sauce and topped with fresh coriander.

Solo: Summer Beef Stew

Saucy beef stew topped with a herb salsa and served with a Swiss chard salad and rotis on the side.

Solo: Pork & Potato Bake

Tender gammon steaks served with cheesy potato gratin and green beans on the side.

Solo: Banting Caponata

Chicken fillets in a tangy tomato sauce, served with turnip crisps, topped with capers.

Solo: Spinach Caprese

Crunchy pork bangers, served with a spinach caprese salad, topped with pumpkin seeds and bocconcini.

Solo: Chimichurri Kebabs

Green bean and cauliflower salad, served with Chimichurri kebabs.

Solo: Spaghetti & Meatballs

Veggie spaghetti, topped with saucy meatballs, fresh basil and chilli.

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