Dinner Boxes

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Recipes and ingredients for 4 dinners. Delivery: Monday 27 August 2018

Choose a Dinner Box (delivery included)

2 - 4 people
1 person

2 - 4 people
1 person

A-maize-ing Chicken

Creamy polenta topped with chicken covered in tomato sauce and roasted courgettes on the side.

Easy Cheesy Mac

Easy cheesy macaroni with bacon and broccoli. Served with the broccoli inside or on the side.

Pick-up Sticks

Beef koftas served with an apple and beetroot salad. Sweet potato chips on the side.

Sticky Stir-Fry

Gammon, carrot, green bean and pak choi stir-fry, coated in a sweet & sticky sauce, served with egg noodles.

Sriracha Chicken Noodles

Chicken noodle stir fry topped with toasted sesame seeds, spring onions and fresh coriander.

Trout Shakshuka

Eggs in a bed of baby spinach topped with a dollop of gremolata, crumbled feta, sumac, spring onions and slices of trout, served with a side of wholewheat pitas.

Lebanese Kebabs

Beef kebabs served with chilli flavoured yellow rice and tomato salad. Topped with lemon, dill and garlic yoghurt sauce.

Country Mash-up

Seared pork chop with butternut mash and green beans, topped with a mustard cream sauce.

Mexican Roll Up

Spicy chicken and roasted veggies in a tomato sauce, served on a bed of crunchy lettuce.

Bacon Shakshuka

Eggs in a bed of baby spinach and Swiss chard, topped with bacon, crumbled feta, harissa, spring onions and sumac.

Creamy Kassler

Seared Kassler chop with buttery, turnip mash and green beans drizzled with sesame oil and scattered with toasted sesame seeds. Served with a mustard cream sauce.

Banting Beef Kebabs

Beef kebabs served with roasted, charred cauliflower and tomato salad. Topped with lemon, dill and garlic yoghurt sauce.

Hummus Salad

Carrot & beetroot salad, served with maple dressed kale & cucumber & hummus on the side.

Cajun Kidney Beans

Cajun spiced mushrooms, sweetcorn, green peppers & kidney beans on a bed of bulgur wheat.

Courgette Cashew Salad

Courgette ribbons in a creamy cashew sauce, with tenderstem, pan-fried tofu & toasted cashews.

Lentil Casserole

A spicy blend of carrots, potatoes and red lentils. Flavoured with curry, garlic and fresh coriander, served on a bed of fluffy basmati rice.

Chicken Miso Noodles

Delicious chicken strips served with a saucy egg noodle and veggie stir-fry. Topped with fresh coriander, salty peanuts and a squeeze of lime.

Beef Koftas

Beef koftas served with chilli flavoured yellow rice and tomato salad. Topped with lemony, dill and garlic yoghurt sauce.

Mushroom Alfredo

Creamy conchiglie pasta with mushrooms and courgettes, topped with hard cheese, bacon and parsley.

Sweetcorn Halloumi Salad

Grilled halloumi with a barley, sweetcorn and Swiss chard salad.