Recipes and ingredients for 4 dinners. Delivery: Monday 8 May 2017
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Chicken, carrots, celery and onion sautéed in a tomato, parmesan and white wine sauce. Served with tagliatelle.
Tuna, olives, fresh parsley and the yummiest home-made croutons make this a very special mid-week spaghetti dish.
Vietnamese flavoured butternut and beans served on a bed of fragrant basmati rice.
A tasty and easy-to-cook dish of minced beef pan-fried in an aromatic blend of garlic, rosemary, thyme, basil and Worcestershire sauce with bacon, butter beans, carrots, red onions and celery. Baby potatoes seasoned and baked to a crisp golden brown and served with a dollop of sour cream.
A delectable curry sauce with tomato, chilli and ginger into which stips of chicken are gently cooked. Topped with yoghurt and fresh coriander and sitting on a bed of cauli-rice.
Generous beef burger patties on a bed of salad, pickles and tomato, topped with bacon and mature cheddar.
Banting friendly version of this traditional favourite. Pure pork sausages baked in egg, swiss chard and tomato with sage and parsley.
Baked sweet potatoes served with flaked tuna, finely sliced red onion, chilli, yoghurt and lime juice. Garnished with fresh coriander. A really tasty, quick and easy mid-week supper dish.
The yummiest pan-fried corn, carrot and coriander fritters accompanied by bocconcini, tomato, onion and chilli salsa and a little sweet chilli sauce on the side. Tasty, tasty, tasty!
A creamy mix of mascarpone, parmesan cheese, garlic and fresh basil makes a tasty sauce for this mushroom based pasta dish.All dairy ingredients are free of animal rennet and suitable for vegetarians.
Tofu stir fried in a delicious Asian inspired mix of soy, chilli and Chinkiang vinegar. Green beans, ginger, garlic and tomato add to the amazing flavours
A delicious take on a vegetarian version of a shepherd's pie made with carrots and lentils in a red wine, thyme and tomato sauce. Topped with sweet potato and mature cheddar.
Quick and easy chicken flavoured with ginger and coriander and served with chickpea and raisin couscous and a cucumber salad.
Chipolata sausages cooked in a flavourful rice mixture finished with fresh coriander and crumbled feta.
A perennial crowd-pleaser, this Mac & Cheese has the added twist of being flavoured with red onions and tomato and topped by robust flavour of grilled mature cheddar cheese. Super quick and easy and very, very tasty!
A Moroccan inspired dish, comforting filling with a zingy garlic, lemon and fresh coriander topping.
Fresh tomatoes and garlic tossed with tagliolini pasta and topped with toasted pine nuts.
Sirloin steak pan-seared and then topped with a scrumptious garlic chive butter. Served with a French-style potato salad on the side.
Lean beef meatballs in a delicious gravy with garlic, apricots and cinnamon.
Chicken with tomatoes, cheese and herbs served with pasta shells.
Seared sirloin steak, cut into tender strips and covered in a tasty peppercorn sauce made with red wine vinegar and double cream. Served with crunchy green beans and golden potatoes pan-fried in garlic and rosemary.
Our pure beef (no preservatives or cereal) sausages served with a crunchy super fresh Tabbouleh salad with a dollop of sour cream on the side.
Roasted butternut topped with pan fried bacon, onion and chilli. Scattered with grated cheddar.
Yummy, quick and easy chicken salad - full of flavour!
Sticks of halloumi cheese wrapped in streaky bacon and served with green beans and toasted almonds.
Lamb Chops dressed with a tangy, fresh, home-made mint sauce and served with mixed mushrooms on the side.
Kassler Chop with a quick sauerkraut, caramelized apples and Wholegrain mustard.