Recipes and ingredients for 4 dinners. Delivery: Monday 12 December 2016
Choose a Dinner Box (delivery included)
Roasted free range chicken breasts filled with mozzarella, cheddar & wholegrain mustard.
Black Forest Ham, blue cheese and fig preserve on freshly baked sourdough bread.
Lean beef meatballs in a delicious gravy with garlic, apricots and cinnamon.
Strips of sirloin steak and broccoli in a spicy lemon, garlic, ginger and chilli sauce.
Bite size strips of free range chicken seared and then cooked in a delicious sauce of orange juice, orange zest, ginger and sriracha (chilli sauce). Seriously yummy!
Sweet potatoes baked and then topped with chive sour cream and an avocado salsa on the side.
Mini fritattas made with shiitake mushrooms, cherry tomatoes and spinach, wrapped in smoked ham and baked in a muffin tin. Accompanied by spanish style Ajillo mushrooms pan-fried on high heat with chilli flakes, sherry and paprika.
One pot, delicious taco flavoured steak mince with green pepper and sharp cheddar.
A delicious plate of various Mediterranean inspired foods and flavours - Mücver (Turkish zucchini fritters) with mint, feta and paprika and a medley of Mediterranean vegetables on pan-fried haloumi cheese.
A spicy stew with Moroccan flavours - cumin and harissa - served with warm chilli and garlic pitta wedges.
Toasty tortilla wrap filled cheese and corn with tomato salsa and sour cream on the side.
Fresh, tangy Thai salad with deep fried, curry-flavoured rice balls on top.
Hearty, simple and delicious. Paprika flavoured pork steak accompanied by a delicious mix of Swiss Chard and cannellini beans as well as baby potatoes.
Chicken and broccoli in a creamy sauce with a tangy lemon and basil flavour.
Roasted butternut topped with pan fried bacon, onion and chilli. Scattered with grated cheddar.
Chicken with tomatoes, cheese and herbs served with pasta shells.
Smoked paprika gives this dish amazing flavour. Refried beans served on a bed of crispy tortillas quarters and served with a tangy avo salsa and sour cream.
The closest low carb option to an actual pie! Tasty mirepoix base of celery, carrots and onions, steak mince flavoured with Worcestershire sauce and topped with ricotta and mozzarella.
Sirloin steak pan-seared and then topped with a scrumptious garlic chive butter. Served with a French-style potato salad on the side.
Free range chicken breasts roasted in the oven in a balsamic and mustard marinade. Accompanied by roasted courgettes, brussels sprouts and bacon.
Sirloin steak strips, onions and bell peppers served on a tortilla with salsa and sour cream on the side.
Lamb burger flavoured with fresh mint and parsley, served on a freshly baked ciabatta roll with artisan style homemade beetroot pickle.
Fusilli with roasted red pepper pesto, topped with black pitted olives, fresh basil and crumbled feta cheese.
Tasty sweet lamb loin cutlets, seasoned and seared in a grill pan, slathered in a delicious wholegrain mustard gravy and accompanied by brussel sprouts cooked in mustard, dill and lemon butter. 20g carbs and 692 calories per plate.
Banting friendly version of this traditional favourite. Pure pork sausages baked in egg, swiss chard and tomato with sage and parsley.
Sweet potatoes baked and then topped with chive sour cream, crispy bacon and an avocado salsa.