Recipes and ingredients for 4 dinners. Delivery: Monday 13 March 2017
Choose a Dinner Box (delivery included)
Chicken, bacon and mushrooms in a fragrant, creamy sauce with wilted chard served on a bed of cauli-rice.
Boneless pork chops char-grilled in a balsamic vinegar and red onion marinade. Served with rocket, blue cheese and green grapes.
All the flavours of lasagne in half the time. Lean steak mince cooked in a saucepan with tomato and italian spices and covered in a delicious layer of parmesan, cottage cheese and mozzarella.
A Tunisian inspired dish - eggs cooked in a spicy tomato sauce with feta and coriander served with wilted greens.
A fresh, lemony salad of courgette ribbons and sliced Swiss Chard with finely sliced chicken and shavings of Parmesan cheese. So, so delicious!
Generous beef burger patties on a bed of salad, pickles and tomato, topped with bacon and mature cheddar.
Succulent pork tenderloin roasted to perfection on a bed of onions and peppers. Yum!
Baked sweet potatoes served with flaked tuna, finely sliced red onion, chilli, yoghurt and lime juice. Garnished with fresh coriander. A really tasty, quick and easy mid-week supper dish.
The yummiest pan-fried corn, carrot and coriander fritters accompanied by bocconcini, tomato, onion and chilli salsa and a little sweet chilli sauce on the side. Tasty, tasty, tasty!
Rigatoni pasta combined with tomato, basil and melted mozzarella cheese. Topped with a drizzle of balsamic vinegar. Best of all, you only use one pan!
Tortilla wraps filled with curried potatoes. Served with minted yoghurt & fresh coriander.
The quintessential Provençal dish, a tasty combination of aubergines, courgettes, peppers, tomatoes, garlic, onion and fresh basil with the addition of chickpeas and given an added flavour boost with spicy harissa.
Chicken in creamy garlic, chilli & onion sauce. Inspired by a dish from Brennan's Restaurant in New Orleans,
Delicate fillets of smoked and peppered mackerel broken up into a traditional spaghetti carbonara with courgettes and scattered with parmesan cheese.
Mild curry of carrots, potatoes and red lentils on a bed of fragrant basmati rice and scattered with coriander.
Roasted butternut topped with pan fried bacon, onion and chilli. Scattered with grated cheddar.
A spicy chicken and chickpea stew, topped with sour cream and chermoula. Warm, garlic naan bread on the side.
Lamb with aubergines, topped with a lemon and tomato sauce. Roasted pistachios and yoghurt on the side.
200g tender sirloin seared to perfection, sliced into strips and slathered in a delectable sour cream and mushroom sauce. Accompanied by cauliflower florets pan roasted in butter, lemon zest, toasted pine nuts and raisins. You have no idea how yummy this is! 26g carbs and 705 calories.
Peri peri chicken in ciabatta rolls in a delicious wine-based sauce and a green salad on the side.
Made with our butcher's homestyle bacon, this is a filling and delectable crustless quiche. Only 5g of carbs per plate.
Sirloin steak seared in a spicy rub of cumin, smoked paprika and lime. Served with char grilled whole sweetcorn cobs and a tangy avo and tomato salsa.
Roasted pork fillet top with a mustard vinaigrette. Roasted courgettes, green beans and sweet onions on the side.
Bite size strips of free range chicken seared and then cooked in a delicious sauce of orange juice, orange zest, ginger and sriracha (chilli sauce). Seriously yummy!
Sweet potatoes baked and then topped with chive sour cream, crispy bacon and an avocado salsa.
Tasty sweet lamb loin cutlets, seasoned and seared in a grill pan, slathered in a delicious wholegrain mustard gravy and accompanied by brussel sprouts cooked in mustard, dill and lemon butter. 20g carbs and 692 calories per plate.
Banting friendly version of this traditional favourite. Pure pork sausages baked in egg, swiss chard and tomato with sage and parsley.