Recipes and ingredients for 4 dinners. Delivery: Monday 10 October 2016
Choose a menu:
Chicken skewers grilled in a spice satay sauce served with a fiery noodle salad on the side.
Baked sweet potatoes served with flaked tuna, finely sliced red onion, chilli, yoghurt and lime juice. Garnished with fresh coriander. A really tasty, quick and easy mid-week supper dish.
Yummy 20 minute dish - crispy oven baked prosciutto over a bed of penne pasta with red pepper, chillii and fresh lemon.
Baked potato wedges covered in a tasty mince sauce with grated, locally made mature cheddar.
A scruptious combo of hot, sweet, salty chicken accompanied by coriander and lime infused cauli-rice and topped with a chilli-mango salsa.
Aubergines with feta, olives, chorizo and tomatoes served with a leaf salad.
Pork-neck steaks pan-fried and served with a fennel, cabbage and orange salad.
Mini meatloaves baked in a muffin tin with a bacon lining. Flavoured with garlic, onion and thyme. Served with buttered green beans on the side.
Ricotta, tomato and courgette sauce over fusilli al dente and scattered with mature cheddar. Quick and delicious!
Aubergine roasted in the oven with a garlic-based tomato sauce and topped with blue cheese crumbs. Green salad on the side.
Baked sweet potato topped with fried eggs, sautéed chilli-flavoured mushroom and spinach.
Broccoli, carrots and courgettes with fresh ginger, garlic, soy sauce and sesame oil.
Pork sausages and red onion wedges, drizzled in chutney and baked in the oven. Accompanied by potato salad made with baby potatoes, mayo, yoghurt and sweetcorn. Quick, easy and delicious.
Amazing bacon pan-fried to perfection & flavoured with lemon, chilli & garlic.
Baked sweet potatoes served with crumbled feta, finely sliced red onion, chilli, yoghurt and lime juice. Garnished with fresh coriander. A really tasty, quick and easy mid-week supper dish.
Free range chicken breasts roasted in the oven in a balsamic and mustard marinade. Accompanied by roasted courgettes, brussels sprouts and bacon.
10 minute dish! Smoked Norwegian Salmon ribbons drizzled with fresh lemon juice. Fresh side salad with crumbled feta on top.
Free range chicken breasts sautéed in aromatic cumin seeds and then covered in a garlic, ginger and chilli infused coconut milk sauce. Accompanied by tender-crisp asparagus and garnished with coriander. Only 14g carbs and 409 calories per plate.
Juicy, pan-seared sirloin steak with swiss chard, grapes, balsamic vinegar and toasted almonds.
Cajun Chicken breast with gremolata, creamy mash and buttered green beans.
Sirloin strips stir fried in oyster and soy sauce served on fragrant jasmine rice.
Succulent pork tenderloin roasted to perfection on a bed of onions and peppers. Yum!