Recipes and ingredients for 4 dinners. Delivery: Monday 23 January 2017
Choose a Dinner Box (delivery included)
A delicious Asian inspired salad with a fiery dressing and delicate vermicelli rice noodles.
Pork sausages and red onion wedges, drizzled in chutney and baked in the oven. Accompanied by potato salad made with baby potatoes, mayo, yoghurt and sweetcorn. Quick, easy and delicious.
Amazing bacon pan-fried to perfection & flavoured with lemon, chilli & garlic.
Lean steak mince flavoured with garlic, oregano, cumin and chilli wrapped in soft tortillas, topped with mozzarella cheese and baked until golden brown.
A delectable curry sauce with tomato, chilli and ginger into which stips of chicken are gently cooked. Topped with yoghurt and fresh coriander and sitting on a bed of cauli-rice.
Baked sweet potato topped with fried eggs, sautéed chilli-flavoured mushroom and spinach.
Sticks of halloumi cheese wrapped in streaky bacon and served with green beans and toasted almonds.
Tasty pork mince flavoured with sambal oelek (ground chilli sambal) wrapped in a butter lettuce leaf. Yum!
A creamy mix of mascarpone, parmesan cheese, garlic and fresh basil makes a tasty sauce for this mushroom based pasta dish.All dairy ingredients are free of animal rennet and suitable for vegetarians.
A delicious plate of various Mediterranean inspired foods and flavours - Mücver (Turkish zucchini fritters) with mint, feta and paprika and a medley of Mediterranean vegetables on pan-fried haloumi cheese.
A yummy mixture of mushrooms - shimeji and button - baby corn and broccoli covered in a rich Thai green curry and coconut milk sauce. Served with fragrant jasmine rice.
Mild curry of carrots, potatoes and red lentils on a bed of fragrant basmati rice and scattered with coriander.
Free range chicken breasts seared in a hot pan and served with a tahini sauce made from freshly roasted and ground sesame seeds, garlic and olive oil. Accompanied by butter carrots and jasmine rice.
Aubergine roasted in the oven with a garlic-based tomato sauce and topped with blue cheese crumbs. Green salad on the side.
Pan fried pure beef sausages with a side salad of spinach, roasted red onion and tomato with a balsamic and wholegrain mustard vinaigrette.
Baked sweet potatoes served with flaked tuna, finely sliced red onion, chilli, yoghurt and lime juice. Garnished with fresh coriander. A really tasty, quick and easy mid-week supper dish.
Super quick and easy way to make chicken spicy and delicious. Served with a Tomato and Cucumber Relish
Seared steak strips inside a fresh sub with salad and the most amazing garlic and lemon aioli. Roasted carrots on the side.
Pan fried tender, sweet and juicy lamb cutlets, accompanied by aubergines which have been nicely browned and covered in a tangy lemon, paprika and dill sauce. Dish is scattered with lightly toasted pine nuts. 12g carbs and 656 calories per plate.
Rigatoni pasta combined with tomato, basil and melted mozzarella cheese. Topped with a drizzle of balsamic vinegar. Best of all, you only use one pan!
Chicken in creamy garlic, chilli & onion sauce. Inspired by a dish from Brennan's Restaurant in New Orleans.
Tuna, olives, fresh parsley and the yummiest home-made croutons make this a very special mid-week spaghetti dish.
Pan-fried tender, sweet and juicy lamb cutlets and potato mash slathered in a sweet mustard gravy made with red currant jelly and wholegrain mustard. Accompanied by buttered gem squash on the side.
The easiest peasiest foolproof oven baked risotto made with our butcher's amazing home-smoked back bacon. Cherry tomatoes and parmesan cheese finish this delicious dish which remains a firm favourite in the test kitchen.
Spicy chicken, sliced into strips and mixed into a fresh and healthy salad of lettuce, avocado, tomato, pitted black olives, red onion and feta.
Pork Bangers with a delicious side of spinach, mushroom and cherry tomatoes delicately flavoured with lemon and nutmeg.
Sirloin steak seasoned and seared to perfection and then left to rest for maximum tenderness. Served with green beans flavoured in fresh rosemary butter and a delectable "secret sauce" made with mayonnaise, sour cream and horseradish. Nom nom!