Dinner Boxes

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Recipes and ingredients for 4 dinners. Delivery: Monday 25 February 2019

Choose a Dinner Box (delivery included)

2 - 4 people
1 person

2 - 4 people
1 person

Panko Coriander Chicken

Crusty chicken served with rice, carrots, spring onions & fresh coriander in a honey soy dressing.

Linguine 'n Meatballs

Saucy meatballs, served with linguine, topped with fresh basil and grated hard cheese.

Sweet Potato Stacks

Golden roasted sweet potatoes topped with veggies, cream cheese & chives & crispy bacon.

Butternut Curry

Beef, butternut & lemongrass coated in a fragrant coconut curry, served on a bed of brown rice.

Chicken Bolognese

Chicken, carrots, celery and onion sautéed in a tomato, parmesan and white wine sauce. Served with tagliatelle.

Steak Strips with Peppercorn Sauce

Seared sirloin steak, cut into tender strips and covered in a tasty peppercorn sauce made with red wine vinegar and double cream. Served with crunchy green beans and golden potatoes pan-fried in garlic and rosemary.

Spinach & Bacon Pilaf

A deliciously lemony mix of spinach, mushrooms, bacon lardons flavoured with garlic, cloves and a cinnamon stick, and wrapped in long grain basmati rice. Super quick to make and super tasty to eat.

Steak Mince Enchiladas

Lean steak mince flavoured with garlic, oregano, cumin and chilli wrapped in soft tortillas, topped with mozzarella cheese and baked until golden brown.

Lemon & Garlic Chicken

Jalapeno & Bacon Pizza

Banting friendly pizza made from almond and coconut flour, topped with 3 cheeses, bacon and jalapenos. Fresh salad on the side. 12g carbs per serving.

Pork Neck Steaks with Fennel & Orange Salad

Pork-neck steaks pan-fried and served with a fennel, cabbage and orange salad.

Balsamic Steak

Quick, easy and delicious and only use one pan! Sirloin steak seared in a pan on the stove top and served with a delicious balsamic reduction and garlic courgettes.

Greek Lemon & Garlic Roast Potatoes

A tasty mix of baked lemon and garlic roast potatoes topped with feta, salad, eggs and a balsamic dressing.

Lentil Dahl & Poppadums

A spicy blend of carrots, sweet potatoes, kidney beans, red lentils and tomotoes, flavoured with curry, chilli, garlic and coriander. Topped with yoghurt and accompanied by poppadums on the side.

Aglio e Olio with Blistered Cherry Tomatoes

Spaghetti coated in a garlic and chilli sauce, with cherry tomatoes and wilted baby spinach.

Sweet Corn Quesadillas

Toasty tortilla wrap filled cheese and corn with tomato salsa and sour cream on the side.

One Pan Chicken Linguine

Chicken and broccoli in a creamy sauce with a tangy lemon and basil flavour.

Pork with Mustard Vinaigrette

Roasted pork fillet top with a mustard vinaigrette. Roasted courgettes, green beans and sweet onions on the side.

Tuna Sweet Potato Jackets

Baked sweet potatoes served with flaked tuna, finely sliced red onion, chilli, yoghurt and lime juice. Garnished with fresh coriander. A really tasty, quick and easy mid-week supper dish.