Dinner Boxes

Dinner Boxes

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Recipes and ingredients for 4 dinners. Delivery: Monday 30 October 2017

Choose a Dinner Box (delivery included)

2 - 4 people
1 person

2 - 4 people
1 person

Cheesy Chicken Sub

Cheesy sub with a chicken filling, served with butternut chips on the side.

Super Slaw

Juicy steak served with a summery slaw and carrots, apple and celery with a cream cheese dip.

Linguine 'n Meatballs

Saucy meatballs, served with linguine, topped with fresh basil and grated hard cheese.

Mashed Spuds & Bangers

Pork bangers served with creamy mashed potatoes and a tomato salad. Served with cheesy skewers.

Zesty Herb Couscous

Couscous with roasted cauliflower and cranberries, topped with tender chicken fillets and a zesty dressing.

Bangers & Mash

Tasty pork bangers served with creamy mash and a tomato salad.

Granadilla Slaw

Tender rump steak, served with a slaw coated in a granadilla dressing.

Meatball Linguine

Meatballs covered in a tomato sauce, served with linguine and topped with fresh basil.

Banting Caponata

Chicken fillets in a tangy tomato sauce, served with turnip crisps, topped with capers.

Spinach Caprese

Crunchy pork bangers, served with a spinach caprese salad, topped with pumpkin seeds and bocconcini.

Chimichurri Kebabs

Green bean and cauliflower salad, served with Chimichurri kebabs.

Spaghetti & Meatballs

Veggie spaghetti, topped with saucy meatballs, fresh basil and chilli.

Spring Polenta

Creamy polenta topped with veggies, toasted hazelnuts, pea shoots and a drizzle of olive oil.

Sweetcorn Halloumi Salad

Grilled halloumi with a barley, sweetcorn and Swiss chard salad.

Wasabi Stir-Fry

Veggie stir-fry served with a soft boiled egg and fluffy rice, covered in a wasabi sauce.

Cranberry Couscous

Couscous with cranberries, chickpeas and cauliflower, topped with crumbled feta and seeds.

Summer Chicken Slaw

Juicy chicken fillets served with a summery granadilla slaw.

Bangers & Mash

Tasty pork bangers served with creamy mash and a tomato salad.

Savoury Sweet Couscous

Couscous with cranberries, Swiss chard, seeds and fresh herbs, topped with crispy bacon.

Meatball Linguine

Meatballs covered in a tomato sauce, served with linguine and topped with fresh basil.

Zesty Herb Couscous

Couscous with roasted cauliflower and cranberries, topped with tender chicken fillets and a zesty dressing.

Granadilla Slaw

Tender rump steak, served with a slaw coated in a granadilla dressing.

Argentinian Kebabs

A warm salad, topped with hard cheese and served with Chimichurri kebabs.

Tortilla Beef Nachos

Cheesy tortilla nachos topped with mince, salsa, fresh coriander, sour cream and chilli.

Solo Box
(4 dinners)

1 Person @ R450 per week
Cooking for one person only
Solo Banting Box
(4 dinners)

1 Person @ R450 per week
Cooking for one person only

Solo: Zesty Herb Couscous

Couscous with roasted cauliflower and cranberries, topped with tender chicken fillets and a zesty dressing.

Solo: Bangers & Mash

Crunchy pork bangers served with creamy mash and a tomato salad.

Solo: Granadilla Slaw

Tender rump steak, served with a slaw coated in a granadilla dressing.

Solo: Meatball Linguine

Meatballs covered in a tomato sauce, served with linguine and topped with fresh basil.

Solo: Banting Caponata

Chicken fillets in a tangy tomato sauce, served with turnip crisps, topped with capers.

Solo: Spinach Caprese

Crunchy pork bangers, served with a spinach caprese salad, topped with pumpkin seeds and bocconcini.

Solo: Chimichurri Kebabs

Green bean and cauliflower salad, served with Chimichurri kebabs.

Solo: Spaghetti & Meatballs

Veggie spaghetti, topped with saucy meatballs, fresh basil and chilli.

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