Dinner Boxes

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Recipes and ingredients for 4 dinners. Delivery: Monday 28 January 2019

Choose a Dinner Box (delivery included)

2 - 4 people
1 person

2 - 4 people
1 person

Herby Chicken

Tender chicken cooked in a mustard, cream and thyme sauce, served with buttery browned carrots.

Bacon Baps

Warm ciabatta rolls filled with crispy bacon and a tomato, bell pepper relish topped with a fried egg.

Sweet & Sticky Pork

Sweet & sticky pork fillet with saucy greens and fluffy brown rice.

Cheesy Fries

Homemade baked potato chips topped with a Mexican Bolognese, lots of cheddar & fresh coriander.

Greek Island Chicken Salad

Spicy chicken, sliced into strips and mixed into a fresh and healthy salad of lettuce, avocado, tomato, pitted black olives, red onion and feta.

The easiest peasiest foolproof oven baked risotto made with our butcher's amazing home-smoked back bacon. Cherry tomatoes and parmesan cheese finish this delicious dish which remains a firm favourite in the test kitchen.

Cottage Potatoes

Baked potato wedges covered in a tasty mince sauce with grated, locally made mature cheddar.

Fusilli with Goats Milk Cheese

15min pasta dish with our secret Fairview Old Goat Sauce & goat's milk cheese.

Chicken in Creamy Mushroom Sauce

Chicken breasts sautéed in a delicious, creamy wine and mushroom sauce. Crunchy green beans with garlic butter on the side. 14g carbs.

Zucchini Pasta with Chipolata Sausage

A yummy combo of garlic and chilli flavoured zucchini "pasta", chipolata sausages with roasted cherry tomatoes and kale. Fresh and delicious!

Balsamic Glazed Pork Fillet

Succulent pork tenderloin roasted to perfection on a bed of onions and peppers. Yum!

Cajun Steak with Sweet Potato Wedges

Sirloin steak strips rubbed with cajun spice. Sweet potato wedges with 1000 Island sauce on the side.

Tahini & Za'atar Butternut Salad

Roasted butternut & red onion with a Middle Eastern Tahini dressing, fresh rocket & flaked almonds.

Quick Cashew Lentils

Lentils with fennel & cumin infused carrots, served with a nut butter sauce.

Vegan Stir-Fry

A quick mushroom & bell pepper stir-fry. With Soba noodles, sweet & sour teriyaki & toasted cashew nuts.

Massamun Curry

Spicy Massamun curry with sweetcorn, basil and cauliflower, served on a bed of brown rice.

Mustard Chicken & Baked Potato

Strips of boneless chicken breasts rolled in a well-seasoned rosemary and mustard rub and then pan-fried with garlic, spring onions, white wine and cream. Accompanied by potatoes which are parboiled and then baked in garlic, red onions, bay leaves, thyme and cream, topped with parmesan cheese. Fine green beans on the side.

Spinach & Bacon Pilaf

A deliciously lemony mix of spinach, mushrooms, bacon lardons flavoured with garlic, cloves and a cinnamon stick, and wrapped in long grain basmati rice. Super quick to make and super tasty to eat.

Vietnamese Cauliflower Rice

A healthy mix of broccoli, radish and sliced chipolata sausages, mixed in a stir fried cauliflower "egg rice" and finished with a delicious Vietnamese Nước Chấm Sauce.

Penne Arrabiata

Tomato pasta sauce made with fresh chillies, garlic and basil. Topped with Pecorino cheese.

One Pan Chicken Linguine

Chicken and broccoli in a creamy sauce with a tangy lemon and basil flavour.

Keralan Curry

Mild cauliflower and chickpea curry and rice. Poppadums and mint yoghurt on the side.

Steak Strips & Creamy Mushroom Sauce

Tender strips of sirloin steak seared to perfection slathered in the most delectable wine-based, creamy mushroom sauce. Accompanied by green beans and potato wedges sautéed in butter.

Cottage Potatoes

Baked potato wedges covered in a tasty mince sauce with grated, locally made mature cheddar.

Solo Box
(4 dinners)

1 Person @ R500 per week
Cooking for one person only
Solo Banting Box
(4 dinners)

1 Person @ R500 per week
Cooking for one person only

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