Recipes and ingredients for 4 dinners. Delivery: Monday 8 August 2016
Choose a menu:
Tender free range chicken breasts pan-fried in honey and topped with toasted sesame seeds. Accompanied by fluffy rice and carrots baked in tin foil with wine, butter and cumin seeds.
Lamb burger flavoured with fresh mint and parsley, served on a freshly baked ciabatta roll with artisan style homemade beetroot pickle.
A tasty pasta dish made with special smoked bacon - (preservative free) from our fabulous butcher - in a creamy, tomato sauce. Very yummy!
Chorizo pan-fried with chickpeas and roasted peppers. Served with fresh coriander and a dollop of yoghurt.
Pork meatballs in a coconut broth with Swiss Chard and coriander.
Chicken is sautéed in a tasty mixture of marjoram, tomato and garlic and served with a side of green salad and broccoli.
Sirloin steak seasoned and seared to perfection and then left to rest for maximum tenderness. Served with green beans flavoured in fresh rosemary butter and a delectable "secret sauce" made with mayonnaise, sour cream and horseradish. Nom nom!
Kassler Chop with a quick sauerkraut, caramelized apples and Dijon mustard.
A tasty mix of baked lemon and garlic roast potatoes topped with feta, salad, eggs and a balsamic dressing.
Sweet potatoes baked and then topped with chive sour cream and an avocado salsa on the side.
Red lentils with traditional Indian spices - cumin, coriander, turmeric, chilli and garlic - and augmented by the subtle sweetness of coconut milk. Don’t be put off by the rather bland looking picture of this dish. It’s full of flavour and you can adjust the chilli to suit your taste. Accompanied by fluffy white basmati rice.
Tender spaghetti noodles laced with a buttery tomato and spinach sauce made with onion, garlic, nutmeg and sherry. The dish is topped with freshly grated pecorino cheese.
A yummy combo of garlic and chilli flavoured zucchini "pasta", chipolata sausages with roasted cherry tomatoes and kale. Fresh and delicious!
No cooking required. Tasty combination of sour dill pickles, preservative free Bockwurst sausages, fresh tomatoes and herbs and a mustardy vinaigrette.
Chicken quarters roasted in a tasty combo lemon, thyme and Herbes de Provence. Served with a delicious side order of mashed cauliflower made with Fairview black pepper cream cheese.
Ginger, garlic and curry give this dish a fragrant and delicious flavour. It's a hearty and tasty veg dish that's sure to please.
Garlic flavoured, lamb mince patties, served between slices of baked sweet potato, slathered in horseradish sauce and garnished with salad leaves, tomato and thin slices of red onion.
Chicken, carrots, celery and onion sautéed in a tomato, parmesan and white wine sauce. Served with tagliatelle.
Sirloin steak spiced with Chinese Five Spice, seared in a hot pan and then slathered in ginger, chilli, garlic and lemon juice and sliced into strips and served in a broth with broccoli.
A delicious plate of various Mediterranean inspired foods and flavours - Mücver (Turkish zucchini fritters) with mint, feta and paprika and a medley of Mediterranean vegetables on pan-fried haloumi cheese.