Blog

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 The best plant-based sources of proteins
1 December 2020
Getting enough protein on a diet without meat, dairy and eggs doesn’t have to be difficult
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 Cook the Ultimate Festive Feast with Pete Goffe-Wo
29 November 2020
The one and only Pete Goffe-Wood will take to the kitchen and show us how things should be done for the Live-Cook Channel’s final episode for 2020.
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 Our Favourite Scrumptious Salads
15 November 2020
We’ve rounded up some of our favourite Daily Dish salads, all full of farm-fresh ingredients, that are delicious as a meal on their own or as a healthy side at your next braai.
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 The difference between cacao and cocoa
1 November 2020
Despite having very similar names and being made from the same plant, there are actually important differences between the two.
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 Why alt milks are trending
25 October 2020
Alternative milks, or alt milks, are non-dairy milks is made from a range of plants - like nuts, soya, seeds and grains, and they're one the biggest food trends right now
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 Why Massage Kale?
20 October 2020
If you haven't massaged kale before, this is why you should.
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 What are ancient grains?
15 October 2020
Ancient grains have become very popular, and this food trend will only continue to rise. But what even is an ancient grain? Here’s our guide to what they are, their benefits and how to cook with them.
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 All about plant-based diets
8 October 2020
What does “plant-based” mean? Is it the same as a vegetarian or vegan diet?
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 Live-Cook Channel Goes Plant-Based
25 September 2020
Learn to cook Chef Michelle Theron's signature plant-based dish, Sweet Potato Gnocchi with Vegetable Ragout
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 Essential tips for cooking rice
8 September 2020
Knowing how to make rice properly is an important skill for a home cook. Here are a few key tips to follow to make sure you end up with perfect rice every time.