Try this cleaning hack for burnt pans
19 February 2021
How do you get your pan sparkling again, without spending hours scrubbing, or using harsh, toxic chemicals? It's actually simpler thank you think!
Travel the Med with Chef Reuben Riffel
10 February 2021
Chef Reuben Riffel will create his signature dish of Mediterranean-inspired Pan-Roasted Prawn and Hake with Lime on the next Live-Cook episode! PLUS Win a Weber
How to: Butterfly a Chicken Breast
14 January 2021
Butterflying is a useful technique where the chicken breast is cut horizontally, creating a uniform thickness throughout so that it will cook more quickly and evenly. Butterflied is perfect for pan-frying or stuffing chicken breasts.
Tips for plating your food
8 January 2021
Whether you are hosting a dinner party, posting your dishes on Instagram or just want to make every meal even more delicious, you need to think about your food plating and presentation.
Win BIG in 2021
4 January 2021
COMPETITION TIME!
One lucky subscriber will win 10 Boxes of their choice in 2021 to the value of R11 000!
How To: Chop an Onion
20 December 2020
If there's one knife skill you should master, it should probably be this.