Cook the Ultimate Festive Feast with Pete Goffe-Wo

Cook the Ultimate Festive Feast with Pete Goffe-Wo

  • 29 November 2020
He’s been with us from the beginning, wowing the audience with his culinary knowledge, keeping us entertained with his jovial conversation, and won our hearts with his, well, hearty laugh! Now the one and only Pete Goffe-Wood will take to the kitchen and show us how things should be done for the Live-Cook Channel’s final episode for 2020.

Make Roast Chicken Breast and Bacon Chilli Risotto

On Wednesday, 9 December at 18h00, Chef Pete Goffe-Wood will show us how to create his signature Roast Chicken Breast and Bacon Chilli Risotto served with a delicious Coriander Cashew Pesto. Both chicken breast and risotto are tricky dishes to get right – the one ending up too dry, the other too wet. Now Pete will show us how it’s meant to be done, and just in time, too, with Christmas around the corner.

Whether a bachelor or a mom, a group of colleagues getting together, or simply on date night, this episode is for you. Not only will you be able to level up your skills in the kitchen with one of TV’s top celebrity chefs, but you’re also guaranteed to be eating the tasty fruit of your labour afterwards – delish!

The Ultimate Pair to Master the Kitchen

Pete Goffe-Wood has been an anchor on the Live-Cook Channel since its inception. He’s brought many laughs, insights, and excitement to our show. But now as he takes to the kitchen, we’ve brought a guest presenter who will no doubt whet your appetite for braai season: Benny Masekwameng! The charming Chef Benny was a featured chef on our show earlier this year, and now, as we close off 2020, he’ll be bringing his charisma and spirit to the Live-Cook Channel once more.

Both Chefs Pete and Benny go way back and have been celebrity judges on shows like MasterChef SA and Ultimate Braai Master. They are both keen barbeque and fire folk, so much fun to watch and have real chemistry in the kitchen – so viewers will be thoroughly entertained as they absorb their experience and insights into cooking.

BOOK 2 COOK and Get Your Meal Kit Delivered

Although the live-streamed episode is free for all to tune in and watch, the real heart of the Live-Cook Channel is its cook-along component. All ticketholders who book to cook with us receive a meal kit from Daily Dish ahead of the show with all the ingredients they need to create Chef Pete’s drool-worthy dish. This includes locally-sourced chicken and bacon, quality rice and fresh vegetables, herbs and spices such as chilli paste, cashew nuts and coriander.

Meal boxes are available in 2 and 4 portions, with prices ranging from R425 for a 2-portion box, and R595 for a 4-portion box. To order your meal kit and join in on the fun and delicious food, go to your subscription page and swap out any dishes in your meal kit with Chef Pete's dish before Wednesday 2 December 11:00.