Chef Tip #1 Get Everything Ready Ahead of Time

Chef Tip #1 Get Everything Ready Ahead of Time

  • 14 July 2016
Whether you’re learning to cook or just want to make your daily dishes taste even more amazing, here’s a chef tip that’ll help you cook like a MasterChef.

It’s best to get all your ingredients out and prepared before you start cooking. At cooking school this is called mise en place which is a French culinary term for “everything in its place”.

We know you just want to get stuck in start cooking, but try it out. It will really make you a better cook and save you time in the long run.