The Power of Seasonal Eating
3 January 2020
Seasonal eating has become a major foodie buzzword lately, and for good reason. Here are 5 reasons why we love seasonal eating at Daily Dish.
Is the future of coffee beanless?
1 December 2019
Coffee's future is uncertain due to deforestation and climate change. One start-up has already developed an alternative that tastes like coffee - without the beans.
Why insects may be the food of the future
15 November 2019
Interesting food products made from insects have been popping up as eating bugs has become very popular in recent years. Why are insects viewed as a good alternative to meat?
Traditional South African Foods - The Bunny Chow
23 September 2019
This week we look at another delicious South African meal loved across the country - The Bunny Chow. This staple street food had its humble beginnings in Durban, but it is now eaten across the country and loved by South Africans of all backgrounds.
Traditional South African Foods - The Koeksister
17 September 2019
With Heritage Day around the corner, we are looking at some of our favourite South African treats and traditional dishes. Here in The Rainbow Nation, we are lucky to have such diverse cultural groups, each one with their own unique and tasty cuisine.
The Veggie Way of Life
19 January 2018
There are many health and ecological benefits to following a diet that is mostly plant based. But how do you become a vegetarian and how do you stay inspired?
Hassle Free Back-To-School
12 January 2018
The back-to-school time of the year always seems to be more of a "back-to-reality" time of year, and honestly, who has time to think about what's for dinner?
The Low-Carb Revolution
5 January 2018
More South Africans are starting to see and feel the benefits of a lifestyle that is low in carbohydrates, and are trying to find easy ways to incorporate it into their everyday lives.