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 What is CBD doing in food?
20 March 2020
CBD has found its wat into all sorts of food products, from pizza to beer to chocolate. But exactly what is it and why has it become a major food trend?
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 Meal kits more eco-friendly than supermarkets
5 February 2020
A study from the University of Michigan has shown that meal kit meals have lower greenhouse gas emissions than supermarket meals.
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 Activated Charcoal: a harmless food trend or not?
2 February 2020
Black foods, coloured with activated charcoal, are certainly Instagrammable - but does this trendy ingredient actually live up to its health and detoxification claims?
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 What is the flexitarian diet?
19 January 2020
Exactly what is a "flexitarian diet" and why has it become so popular?
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 The Power of Seasonal Eating
3 January 2020
Seasonal eating has become a major foodie buzzword lately, and for good reason. Here are 5 reasons why we love seasonal eating at Daily Dish.
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 Is the future of coffee beanless?
1 December 2019
Coffee's future is uncertain due to deforestation and climate change. One start-up has already developed an alternative that tastes like coffee - without the beans.
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 Colourful lattes – a healthy coffee alternative?
20 November 2019
Are turmeric and matcha lattes a superfood fad or here to stay?
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 Why insects may be the food of the future
15 November 2019
Interesting food products made from insects have been popping up as eating bugs has become very popular in recent years. Why are insects viewed as a good alternative to meat?