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How To Reuse Daily Dish Packaging During Lockdown
19 May 2020
Here are a few ideas of how you can reuse or repurpose the packaging during lockdown.
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6 Creative Ways To Reuse Veggie Scraps
15 May 2020
Here are some clever, and delicious, ways to reuse your veggie scraps, to reduce your food waste.
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Store vegetables properly & help keep them fresh
22 April 2020
At times like these, you may be buying more vegetables than usual to try and limit your trips to the shops. Vegetables need to be stored in different ways to keep them fresh. By learning how to correctly store different veggies, you can extend their shelf life and cut down on wasted food.
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Why you need to keep the liquid from chickpea cans
18 April 2020
Aquafaba - the liquid left over when we drain chickpeas from a can - is a very useful ingredient that can be used as an egg white substitute.
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A guide to the most commonly used herbs
30 March 2020
Here is a quick guide to the most commonly used herbs - what dishes they're best used for, and how cooking with fresh herbs differs from dried herbs.
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Food Safety & Hygiene Rules in the Kitchen
15 March 2020
Following safe steps in food handling, cooking, and storage are essential to prevent foodborne illnesses. These are some of the most important hygiene rules to follow in the kitchen.
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Tips for cooking the perfect steak
14 March 2020
Watch this video for some super simple tips and tricks that can elevate your steak to the next level and guarantee you cook a delicious, succulent steak every time!
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Easy Ingredient Substitutions
26 February 2020
Here are some easy substitutions to use when you're baking or cooking and realized you're out of an ingredient
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Choosing the right oil for cooking
25 February 2020
Not all oils should be used for everything in the kitchen. A healthy oil can become unhealthy if used for the wrong application - like frying. Here are the best uses for the most popular cooking oils.
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Debunking Breakfast
16 February 2020
“Breakfast is the most important meal of the day” is a phrase we have all heard, but is it true? Our dietician Mariella debunks breakfast for us.