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Secrets for cooking perfect pasta
1 July 2020
Here are some essential pasta cooking tips that chefs swear by.
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How to get the most out of your spices
24 June 2020
Spices are delicate ingredients and can spoil if not cared for properly. Here are some things you can do to get the most out of your spices.
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Why kids should play with their food
16 June 2020
Struggling to get your kids to try new vegetables? Get them to play with them first!
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Staying Healthy At Work
5 June 2020
Here are some simple tips to follow to help keep you on track with a healthy lifestyle at work.
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How To Reuse Daily Dish Packaging During Lockdown
19 May 2020
Here are a few ideas of how you can reuse or repurpose the packaging during lockdown.
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6 Creative Ways To Reuse Veggie Scraps
15 May 2020
Here are some clever, and delicious, ways to reuse your veggie scraps, to reduce your food waste.
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Store vegetables properly & help keep them fresh
22 April 2020
At times like these, you may be buying more vegetables than usual to try and limit your trips to the shops. Vegetables need to be stored in different ways to keep them fresh. By learning how to correctly store different veggies, you can extend their shelf life and cut down on wasted food.
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Why you need to keep the liquid from chickpea cans
18 April 2020
Aquafaba - the liquid left over when we drain chickpeas from a can - is a very useful ingredient that can be used as an egg white substitute.
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A guide to the most commonly used herbs
30 March 2020
Here is a quick guide to the most commonly used herbs - what dishes they're best used for, and how cooking with fresh herbs differs from dried herbs.
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Food Safety & Hygiene Rules in the Kitchen
15 March 2020
Following safe steps in food handling, cooking, and storage are essential to prevent foodborne illnesses. These are some of the most important hygiene rules to follow in the kitchen.