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Reduce your food waste with these simple tips
5 October 2019
Food waste is a huge problem, especially for the environment. Here are some simple ways in which you can cut down on the amount of food you throw away.
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The Veggie Way of Life
19 January 2018
There are many health and ecological benefits to following a diet that is mostly plant based. But how do you become a vegetarian and how do you stay inspired?
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The Low-Carb Revolution
5 January 2018
More South Africans are starting to see and feel the benefits of a lifestyle that is low in carbohydrates, and are trying to find easy ways to incorporate it into their everyday lives.
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New Years Resolutions with Daily Dish
1 January 2018
New Year’s Resolutions are easy, especially if you have Daily Dish on your side. These four New Year's Resolutions will definitely last a whole lot longer than the usual two weeks.
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Pantry Pasta
28 October 2016
Keep these staples in your pantry so you can whip up a delicious meal in 15 minutes anytime. You never know when guests will drop in around meal time.
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Flatbread Pizza - Easy Weekend Food
21 October 2016
I needed to have a quick and tasty meal available a couple of weekends ago and found this amazing flatbread pizza recipe! Here's the recipe for a couple of different versions. Quick and yum!
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Herb Infused Summer Drinks
23 September 2016
Fresh herbs are great for cooking but also make super refreshing summer drinks. Some even reckon herb and cucumber water encourages a flat tummy. Yay!
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Homemade Salad Dressings
16 September 2016
In our opinion, there are lots of nasty ingredients hidden in store bought food. When it comes to salad dressings, do you know what’s in that bottle you just bought? Preservatives, sugar, GMO’s?
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Chef Tip #4 How To Pan Fry The Perfect Steak
8 August 2016
It’s not easy to cook a great steak. But if you follow these five simple pointers, even the noobest new home cook will get delicious results, not to mention loads of compliments!
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Chef Tip #3 Season and Taste
19 July 2016
Take your food to the next level by seasoning your dishes well. Taste as you cook to make sure you get it just right. It's best to use freshly ground salt and pepper.