Method
Step 1
Melt the button in a large pan over medium heat. Sauté onion and garlic for 4 to 5 minutes until onion is translucent. Turn up the heat to medium high and add the steak mince and break up with a spoon. Stir and cook until meat is nice and brown.
Step 2
Now add the curry, cinnamon, ginger, turmeric, salt and pepper. Stir well. Add tinned tomatoes - including the liquid - and crush with a spoon (or potato masher). Add cauliflower and green beans and stir. Taste to check seasoning and add more salt and pepper if needed.
Step 3
Once the mixture is simmering, turn the heat down to medium-low and leave to cook for about 20 minutes, stirring occasionally. You’ll know its cooked when the cauliflower is tender enough to push a fork into it.
Step 4
To serve, divide the mixture between the serving bowls and enjoy.