Solo: Feta Sweet Potato Jackets

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Solo: Feta Sweet Potato Jackets

Baked sweet potatoes served with crumbled feta, red onion, chilli, yoghurt and lime juice. Garnished with fresh coriander.

Ingredients to serve 1

  • 1 x sweet potato, washed
  • 50g x feta cheese – crumble
  • ¼ x red onion, finely sliced
  • ¼ x fresh chilli, deseeded, finely chopped
  • ½ x lime, halved, juiced
  • 30ml x plain yoghurt
  • 3g x fresh coriander, roughly chopped
  • ½ tbsp x olive oil (from your pantry)
  • salt & pepper (from your pantry)


Step 1

Pre-heat oven to 200°C.

Step 2

Cut the sweet potato in half lengthways. Place on a baking tray, splash with olive oil and season with coarsely ground salt. Bake in the oven until tender - about 15 to 20 minutes.

Step 3

Place the sweet potato on the serving plate. Now add red onion, chilli, a little lime juice, a dollop of yoghurt and chopped coriander. Lastly crumble the feta on top and add a few twists of coarsely ground black pepper.