Method
Step 1
Pre-heat oven to 200°C.
Step 2
Cut the sweet potato in half lengthways. Place on a baking tray, splash with olive oil and season with coarsely ground salt. Bake in the oven until tender - about 15 to 20 minutes.
Step 3
Place the sweet potato on the serving plate. Now add red onion, chilli, a little lime juice, a dollop of yoghurt and chopped coriander. Lastly crumble the feta on top and add a few twists of coarsely ground black pepper.