Bacon Halloumi Rolls with Sage Green Beans

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Bacon Halloumi Rolls with Sage Green Beans

Sticks of halloumi cheese wrapped in streaky bacon and served with green beans and toasted almonds.

serves 2

  • 200g
  • 200g
  • 2 tbsp
  • 200g
  • 1 1/2 tbsp
  • 2 leaves
  • 1 clove

serves 4

  • 400g
  • 400g
  • 4 tbsp
  • 400g
  • 3 tbsp
  • 4 leaves
  • 2 cloves


  • halloumi cheese
  • streaky bacon
  • fresh chives – chop
  • green beans – chop off ends
  • flaked almonds
  • fresh sage leaves
  • garlic – peel & cut in half
  • butter (from your pantry)
  • salt and pepper (from your pantry)


Step 1

Heat oven to 200⁰C.

Step 2

Cut the halloumi into sticks – about 1.5 cm wide. Lay the bacon slices out on a board and scatter with chopped chives and freshly ground black pepper. Roll the bacon around the halloumi in a spiral to cover the halloumi stick. Place the halloumi rolls on a baking sheet and bake for 15 minutes until the bacon browns and begins to crisp.

Step 3

Bring a saucepan of lightly salted water to the boil. Add beans and cook for 2 minutes. Once cooked, drain in a colander and rinse under cold water. Set aside.

Step 4

Place a small pan on high heat and dry toast the almonds until lightly browned - about a minute. Toss often to make sure they don’t burn.

Step 5

Put a frying pan on medium to high heat. Add a few knobs of butter. When the butter has melted, add whole sage leaves and garlic and cook for about a minute. Now add the beans to the frying pan and mix through with the butter sauce. Scatter with the toasted almonds.

Step 6

To serve, divide the beans between the plates and place halloumi rolls on top.

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