Recipe

DNUShakshukka

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DNUShakshukka

A Tunisian inspired dish - eggs cooked in a spicy tomato sauce with feta and coriander served with wilted greens.




Ingredients to serve 2

  • 4 x fresh eggs (from your pantry)
  • 1 tin x whole tomatoes
  • 1 x onions – peel and chop finely
  • 1 x green peppers – chop
  • 1 tsp x paprika
  • 1 tsp x cumin seeds
  • 1/2 tsp x chilli flakes
  • 1 clove x garlic – crush, peel and chop finely
  • 4 tbsp x tap water
  • 2 tbsp x fresh coriander
  • 50g x feta cheese
  • 100g x swiss chard – cut off ends and slice
  • olive oil, butter, salt and pepper (from your pantry)

Ingredients to serve 4

  • 8 x fresh eggs (from your pantry)
  • 2 tins x whole tomatoes
  • 2 x onions – peel and chop finely
  • 2 x green peppers – chop
  • 2 tsp x paprika
  • 2 tsp x cumin seeds
  • 1 tsp x chilli flakes
  • 2 cloves x garlic – crush, peel and chop finely
  • 8 tbsp x tap water
  • 4 tbsp x fresh coriander
  • 100g x feta cheese
  • 200g x swiss chard – cut off ends and slice
  • olive oil, butter, salt and pepper (from your pantry)

Method

Step 1

Place a few glugs of olive oil in a large frying pan on medium to high heat. Add the onions, peppers and garlic and sauté until the onions become translucent, about 4 to 5 minutes. Add cumin, paprika and chilli flakes and sauté for another minute. Add the whole tomatoes and gently break up the tomatoes with a spoon. Add the water, freshly ground salt and pepper to taste and let it simmer for 10 minutes on medium to low heat.

Step 2

Use a spoon to make "holes" in the tomato sauce and crack the eggs into the holes. Put a lid on the pan, reduce heat to low, and cook for 4 to 5 minutes or until the eggs are just set. The yolks should be runny, but add about 2 minutes if you prefer firmer yolks. Remove from heat and top with crumbled feta, coriander and freshly ground black pepper.

Step 3

Heat another pan and add a little olive oil and a big knob of butter (medium to high heat). Add the spinach and salt and pepper and let it cook just till it wilts – about a minute or two.

Step 4

To serve, divide the spinach between the plates and add a serving of the Shakshukka (tomato and eggs) on top.