Method
Step 1
Lamb Koftas: mix together the following prepared ingredients: lamb mince, ground cumin, ground coriander, garlic, fresh mint. Divide the mixture into 6 (2 portions) or 12 (4 portions) balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto the bamboo skewers and brush with oil. Put a dry frying pan on medium to high heat. When until you can feel a good heat rising, then place the koftas in the pan and cook for 3 or 4 minutes each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan. Set aside when done.
Step 2
Tomato Salad: mix the following prepared ingredients in a salad bowl: tomatoes, red onion, fresh mint. Make the salad dressing by combining xylitol, olive oil, garlic, red wine vinegar, red chilli flakes, salt and freshly ground pepper. Pour the dressing over the salad and toss lightly.
Step 3
Serve the koftas with a dollop of yogurt and tomato salad. Lemon wedges on the side. Drizzle lemon juice on the koftas.