Method
Step 1
Make the marinade for the lamb steaks by mixing the following ingredients in a bowl: olive oil, red wine vinegar, za’atar spice, garlic, salt and pepper. See quantities above under Lamb Marinade. Coat the lamb all over with this mixture.
Step 2
Place a large grill pan onto high heat. When it’s sizzling hot, place the lamb steaks in the pan and immediately reduce the temperature to medium heat. Pan roast for 8 to 10 minutes on each side for medium or more if you prefer it well done. Remove and set aside to rest for about 5 minutes. Then cut into slices.
Step 3
Make the vinaigrette (salad dressing) by mixing the olive oil, red wine vinegar, salt and pepper in a small bowl. See quantities above under Tomato and Feta Salad.
Step 4
Make the tzatziki by coarsely grating the cucumber into a colander or sieve set up over a bowl. Grind in some salt and then use your hands to squeeze out as much water as you can. Place the cucumber into a bowl with the yoghurt, garlic, fresh mint and red wine vinegar and mix really well. See quantities above under Tzatziki. Taste and add a little more salt if needed.
Step 4
To serve, divide the lamb slices between the plates. Place slices of tomato on each plate and top with crumbled feta, parsley and basil. Drizzle the tomato with vinaigrette. Add a dollop of tzatziki on the side.