Recipe

Chinese Five Spice Broth with Sirloin Strips

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Chinese Five Spice Broth with Sirloin Strips

Sirloin steak spiced with Chinese Five Spice, seared in a hot pan and then slathered in ginger, chilli, garlic and lemon juice and sliced into strips and served in a broth with broccoli.




Ingredients to serve 2

  • 250g x sirloin steak
  • ½ tsp x Chinese five spice
  • 1 tsp x fresh ginger – peel and grate
  • ½ x fresh chilli – de-seed and chop finely
  • 2 cloves x garlic – crush, peel and chop finely
  • 1 x lemons – halve and juice
  • ½ tbsp x fresh coriander – chop coarsely
  • 100g x sugar snap peas
  • ½ head x broccoli
  • 2 x spring onions – cut off ends and slice finely
  • 1 tsp x beef stock granules
  • 2 tbsp x soy sauce
  • 1 tbsp x runny honey
  • olive oil, salt and pepper (from your pantry)

Ingredients to serve 4

  • 500g x sirloin steak
  • 1 tsp x Chinese five spice
  • 2 tsp x fresh ginger – peel and grate
  • 1 x fresh chilli – de-seed and chop finely
  • 4 cloves x garlic – crush, peel and chop finely
  • 2 x lemons – halve and juice
  • 1 tbsp x fresh coriander – chop coarsely
  • 200g x sugar snap peas
  • 1 head x broccoli
  • 4 x spring onions – cut off ends and slice finely
  • 2 tsp x beef stock granules
  • 4 tbsp x soy sauce
  • 2 tbsp x runny honey
  • olive oil, salt and pepper (from your pantry)

Method

Step 1

Put a dry griddle/frying pan on high heat. On a chopping board rub both sides of the steak with salt, pepper, half the Chinese five spice and olive oil. Place steaks in hot pan and sear for 2 to 3 minutes either side for a medium steak. Adjust time to suit your preference. Important - only turn steaks once using tongs (or spoons). When done, place steaks on a chopping board and drizzle with olive oil. Then spoon on the ginger, chilli, half the garlic and half of the lemon juice. Let them stand for a few minutes and then slice at an angle (against the grain) into 1cm strips. Toss the strips in the spices and juices.

Step 2

Put a saucepan of lightly salted water on high heat. Add the sugar snap peas and broccoli and boil for 2 minutes. Remove the greens with a slotted spoon and set aside in a bowl and keep warm. Add the beef stock granules and mix well. Remove from the stove, pour the beef stock broth into a jug.

Step 3

Divide the following ingredients between the bowls for each serving:soy sauce, spring onions, runny honey, half of the Chinese five spice, half the garlic and half of the lemon juice.

Step 4

Ladle a splash of the beef stock broth into each bowl. Then add the greens and sirloin strips. Garnish with chopped coriander.



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