Method
Step 1
Prepare all ingredients as indicated above.
Step 2
Place a separate pot on to a medium to high heat. Fill with water and a generous amount of salt and bring to the boil. When at a rolling boil throw in the green beans and cook for 5 minutes until tender. When ready, drain and place in a bowl. Season and add a drizzle of olive oil
Step 3
Get a pan nice and hot on a medium – high heat. Mix the garlic powder, onion powder and some salt with the chicken. Melt some butter in the pan, brown the chicken, set aside. Cook the leeks in a little more butter until translucent and softened, about 5 minutes. Add the garlic and cook for 1 minute. Then add the chicken, cream and mustard and cook until the chicken is cooked through. Season to taste.
Step 4
Top the chicken with the pink peppercorns and parsley and serve with the green beans and lemon wedges.