Method
Step 1
Preheat oven to 190°C. Prepare all ingredients as indicated above.
Step 2
Bacon Beef Rolls: mix the following ingredients in a bowl – steak mince, grated cheddar, beaten egg, chilli powder, chopped garlic, salt and pepper. Divide the mixture into portions – so you have about 3 to 4 rolls person. Roll each portion into a ball. Wrap a slice of bacon around each one. Line a baking sheet with tin foil and place the bacon beef rolls on the baking sheet. Then pop into the pre-heated oven and cook for 35 minutes.
Step 3
Red Cabbage Slaw: Combine the following ingredients in a large salad bowl: cabbage, carrots, and spring onions. Toss to mix.
Step 4
Tangy Dressing: Combine the following ingredients in a jug/mug: apple cider vinegar, grated fresh ginger, Dijon mustard, mayonnaise and season with freshly ground salt and pepper (to your taste). Mix well. Pour over the red cabbage slaw.
Step 5
To serve, divide the bacon beef rolls between the plates and add a serving of red cabbage slaw on the side with a dollop of Dijon mustard.