Recipe

Solo: Hoisin & Lime Pork Stir-Fry

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Pork fillet and crunchy vegetable stir-fry with hoisin sauce, peanuts and fresh coriander served on basmati rice.

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serves 1

¼ cup
1 tbsp
1 tsp
½
½ clove
5g
½
½
100g
½
½
20g
3g
½
.
.
.

ingredients

basmati rice
hoisin sauce
water
lime – juice
garlic – crush, peel and chop finely
fresh ginger – cut into matchsticks
carrot – cut into matchsticks
pepper – deseed and slice
pork fillet
spring onion – slice thinly
fresh chilli – deseed and chop finely
peanuts – chop roughly
fresh coriander – chop roughly
star anise
olive oil (from your pantry)
salt and black pepper (from your pantry)
tin foil (from your pantry)

Ingredients to serve 1

¼ cup x basmati rice
1 tbsp x hoisin sauce
1 tsp x water
½ x lime – juice
½ clove x garlic – crush, peel and chop finely
5g x fresh ginger – cut into matchsticks
½ x carrot – cut into matchsticks
½ x pepper – deseed and slice
100g x pork fillet
½ x spring onion – slice thinly
½ x fresh chilli – deseed and chop finely
20g x peanuts – chop roughly
3g x fresh coriander – chop roughly
½ x star anise
. x olive oil (from your pantry)
. x salt and black pepper (from your pantry)
. x tin foil (from your pantry)

Method

Step 1

Prepare all ingredients as indicated above. Mix the hoisin sauce, water and juice from half the lime in a small bowl.

Step 2

Bring a saucepan of lightly salted water to the boil, throw in the star anise. Add the rice and boil gently for 15 minutes on medium heat. Drain and keep warm in a colander over a saucepan of hot water.

Step 3

Place a large pan on a high heat. Season the pork generously with salt and pepper and drizzle over some olive oil. When the pan is hot, fry the pork fillet for about 15 minutes – occasionally turning it so it browns on all sides. After 10 minutes of cooking, pour in half the sauce and the chilli, ginger and garlic. Add a little more water if the sauce becomes too reduced, you don’t want it to burn. When cooked, remove the pork and cover in tin foil. After 5 minutes of resting, slice the pork.

Step 4

Sauté the carrot, pepper and spring onion in the same pan for 3-4 minutes until just cooked. Add the sliced pork and the rest of the sauce to the pan and give it all a good mix.