Method
Step 1
Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above. Boil the kettle.
Step 2
Lemon zest: Using the fine side of the grater, grate the skin of the lemon to create zest.
Step 3
Rosmarino: Bring a large saucepan of lightly salted water to the boil. Add the rosmarino and cook for 6-8 minutes. Drain the rosmarino and then drizzle with a little olive oil to prevent it from sticking together.
Step 4
To serve: Mix ¾ of the tomato and feta through the rosmarino, then top with the rest of the tomato & feta mix. Scatter over some fresh basil, lemon zest and a squeeze of lemon juice. Drizzle with olive oil.