Recipe

Kassler Chops with Ginger & Honey Glaze

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Kassler Chops with Ginger & Honey Glaze

Kassler Chops grilled in the oven with a with ginger & honey glaze. Served on a bed of cabbage and green beans.




Ingredients to serve 2

  • 2 x Kassler chops
  • 1 tbsp x honey
  • 2 tbsp x soy sauce
  • 20g x fresh ginger – peel and grate finely
  • 50g x green beans – trim off ends and cut in half
  • 1 tsp x sesame oil
  • ¼ x cabbage – slice finely
  • 2 x courgettes – trim off ends and slice finely (3mm)
  • . x olive oil, salt and pepper (from your pantry)

Ingredients to serve 4

  • 4 x Kassler chops
  • 2 tbsp x honey
  • 4 tbsp x soy sauce
  • 40g x fresh ginger – peel and grate finely
  • 100g x green beans – trim off ends and cut in half
  • 2 tsp x sesame oil
  • ½ x cabbage – slice finely
  • 4 x courgettes – trim off ends and slice finely (3mm)
  • . x olive oil, salt and pepper (from your pantry)

Method

Step 1

Preheat the oven grill. Place the oven rack one setting higher than the middle of the oven.

Step 2

Place the chops in a roasting pan or large casserole dish (they must not overlap). Mix the honey, ginger and soy in a bowl and whisk with a fork to combine. Pour mixture over the Kassler chops and turn chops to coat in the sauce.

Step 3

Grill chops for 20 minutes, turning and basting with the sauce every 3 to 4 minutes. When done, remove chops and set aside to rest.

Step 4

Prepare the beans, cabbage and courgettes as indicated above.

Step 5

Heat a glug of olive oil and the sesame oil in a large saucepan on medium to high heat. Add the green beans, cabbage and courgettes and stir fry (stir frequently) until they are just tender, but still a little crunchy, about 5 or 6 minutes. Season well with salt and freshly ground pepper.

Step 6

To serve, pile the stir fried veggies onto the plates and top with a Kassler chop. Drizzle over any remaining pan juices from the chops.