Method
Step 1
Preparation: Prepare all ingredients as indicated above.
Step 2
Potatoes: Bring a large saucepan of lightly salted water to the boil on high heat. Add the potatoes and cook for 15 to 20 minutes until soft but not mushy. Drain into a colander and leave to steam-dry for 5 minutes.
Step 3
Spice Jerk mix: Place a few glugs of olive oil in a large frying pan on medium-high heat. Add bacon and fry for 5 minutes until golden. Add the potatoes, Jerk Spice Mix and pineapple pieces and cook for another 5 minutes. Season with salt and pepper to taste.
Step 4
Serve in a bowl topped with spring onion, fresh chilli, fresh coriander and a dollop of sour cream.