Recipe

Winter Warmer Soup

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Winter Warmer Soup

Hearty noodle soup with chicken and mushrooms. Served topped with coriander and spring onions.




Ingredients to serve 2

  • 1 litre x boiling water
  • 15ml x chicken stock fonds
  • 2 x free range chicken breasts
  • 1 clove x garlic - peel, grate finely & chop
  • 100g x egg noodles
  • 1 x corn on the cob - cut off kernals
  • 1 x spring onions - slice thinly
  • 50g x button mushrooms - dice including stalks (5mm)
  • 1 tsp x soya sauce
  • 0.5 x chilli - chop finely (optional)
  • 5g x coriander - pick off leaves
  • 10g x ginger - peel & chop finely
  • ½ x onion - peel & chop finely
  • olive oil (from your pantry)
  • salt & black pepper (from your pantry)
  • butter (from your pantry)

Ingredients to serve 4

  • 2 litres x boiling water
  • 30ml x chicken stock fonds
  • 4 x free range chicken breasts
  • 2 cloves x garlic - peel, grate finely & chop
  • 200g x egg noodles
  • 2 x corn on the cob - cut off kernals
  • 2 x spring onions - slice thinly
  • 100g x button mushrooms - dice including stalks (5mm)
  • 2 tsp x soya sauce
  • 1 x chilli - chop finely (optional)
  • 10g x coriander - pick off leaves
  • 20g x ginger - peel & chop finely
  • 1 x onion - peel & chop finely
  • olive oil (from your pantry)
  • salt & black pepper (from your pantry)
  • butter (from your pantry)

Method

Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Noodle soup: Heat a little olive oil in a large saucepan over a medium –- high heat. Add the onion and sauté with a little salt for 5 minutes. Add the ginger, garlic and chilli (optional) and cook for 1 minute. Add the mushrooms and corn and sauté for another 3-5 minutes. Add the soya sauce, chicken stock fonds, water and egg noodles and cook until the noodles are done – 15 minutes. Season with salt and pepper to taste.

Step 3

Chicken: Season the chicken breasts with salt and pepper to taste. Place a large frying pan on a medium-high heat. Add a drizzle of olive oil and a knob of butter and fry the chicken breasts for 3 minutes on each side until golden and cooked through. Remove the chicken from the pan, place on a plate and shred (pull the meat apart) with 2 forks.

Step 4

Chicken noodle soup: Add the shredded chicken to the noodle soup and simmer (gently boil) for 1 minute.

Step 5

Serve the soup in a bowl topped with coriander and spring onions.