Recipe

Creamy Kassler

Every Week We Deliver Everything You Need To Cook Amazing Meals

Creamy Kassler

Seared Kassler chop with buttery, turnip mash and green beans drizzled with sesame oil and scattered with toasted sesame seeds. Served with a mustard cream sauce.


Send with Whatsapp

Ingredients to serve 2

  • 2 x Kassler chops (150g each)
  • 4 x turnips – peel & dice (1cm)
  • 300g x green beans – cut off ends
  • ½ x onion – peel & chop finely
  • 100ml x cream
  • 1 tbsp x wholegrain mustard
  • 1 tsp x sesame seeds
  • 1 tsp x sesame oil
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & black pepper (from your pantry)

Ingredients to serve 4

  • 4 x Kassler chops (150g each)
  • 8 x turnips – peel & dice (1cm)
  • 600g x green beans – cut off ends
  • 1 x onion – peel & chop finely
  • 200ml x cream
  • 2 tbsp x wholegrain mustard
  • 2 tsp x sesame seeds
  • 2 tsp x sesame oil
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & black pepper (from your pantry)

Method

Step 1

Preparation: Prepare all ingredients as indicated above. Boil the kettle (for the turnips).

Step 2

Turnip mash: Place a large saucepan of lightly salted boiling water on high heat. Cook the turnips for 15-20 minutes until tender. Drain and leave to drain in a fine sieve to remove any excess water. Then place in a large bowl and mash with a knob of butter, salt and pepper. Set aside.

Step 3

Sesame seeds: Place a small pan on high heat and dry toast the sesame seeds until lightly browned - about a minute. Shake often so they don’t burn.

Step 4

Green beans: Place a large saucepan of salted boiling water on high heat. When boiling, cook the green beans for 2 minutes. Drain, coat in sesame oil and scatter with toasted sesame seeds. Set aside and keep warm.

Step 5

Chops: Place a large, dry frying pan on high heat. On a chopping board rub both sides of the chops with salt, pepper and olive oil. Place chops in the hot pan and sear for 3 minutes either side. Don’t forget to roast the fat edge – hold the pork chop on its edge (using tongs or 2 spoons) to crisp it up. Remove from pan and set aside.

Step 6

Mustard cream sauce: Using the same pan you cooked the chops in, cook the onion, with a little salt, in a knob of butter on medium heat for 5 minutes until softened and lightly golden. Add the cream and mustard and cook for another minute.

Step 7

Serve the chops on a plate with a side of turnip mash, green beans and topped with the mustard cream sauce.

Send with Whatsapp