Recipe

Pastrami & Hot Slaw

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Soft, oval ciabattas with a filling of pastrami and creamy, hot slaw. Served with a side of potato chips and a sriracha dipping sauce.

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serves 2

2
200g
⅛
1 ½
2 tbsp
½ tsp
2 tbsp
5g
2
½

serves 4

4
400g
¼
3
4 tbsp
1 tsp
4 tbsp
10g
4
1

ingredients

ciabattas (oval)
pastrami
cabbage – slice finely
carrots – grate
mayonnaise
Dijon mustard
sriracha
dill – chop finely
potatoes – cut into chips (1cm – skin on)
chilli – deseed & chop finely
olive oil (from your pantry)
salt & black pepper (from your pantry)
tin foil (from your pantry)

Ingredients to serve 2

2 x ciabattas (oval)
200g x pastrami
⅛ x cabbage – slice finely
1 ½ x carrots – grate
2 tbsp x mayonnaise
½ tsp x Dijon mustard
2 tbsp x sriracha
5g x dill – chop finely
2 x potatoes – cut into chips (1cm – skin on)
½ x chilli – deseed & chop finely
olive oil (from your pantry)
salt & black pepper (from your pantry)
tin foil (from your pantry)

Ingredients to serve 4

4 x ciabattas (oval)
400g x pastrami
¼ x cabbage – slice finely
3 x carrots – grate
4 tbsp x mayonnaise
1 tsp x Dijon mustard
4 tbsp x sriracha
10g x dill – chop finely
4 x potatoes – cut into chips (1cm – skin on)
1 x chilli – deseed & chop finely
olive oil (from your pantry)
salt & black pepper (from your pantry)
tin foil (from your pantry)

Method

Step 1

Preparation: Preheat the oven to 200°C. Prepare all the ingredients as indicated above.

Step 1

Potatoes: Line a baking tray with tin foil, add a few glugs of olive oil (enough to coat), salt and pepper. Roast the potatoes for 30minutes until golden and cooked.

Step 1

Ciabatta: Place the ciabatta in the hot oven and bake for 10-15 minutes until warm and crusty. Remove from the oven and allow to cool.

Step 1

Hot slaw mix: Mix the mayonnaise and mustard with the grated carrots, cabbage, dill and chilli (optional). Cut the ciabatta in half, butter it, lay on the pastrami and spoon over the slaw.