Recipe

Loaded Burger

Every Week We Deliver Everything You Need To Cook Amazing Meals

Loaded Burger

Juicy beef burger topped with aioli, crispy lettuce, tomato and red onion. Served with a tangy slaw on the side.




Ingredients to serve 2

  • 300g x beef mince
  • 1 head x lettuce – remove leaves
  • 1 x tomatoes – slice (½ cm)
  • 40g x cheddar – slice
  • ½ x red onion – slice thinly
  • ½ x chilli – deseed & chop finely
  • ½ clove x garlic – peel, grate & chop finely
  • ½ x lemon
  • 3 tbsp x mayonnaise
  • 2 x burger buns – cut in half
  • ½ tsp x white wine vinegar
  • 2 tsp x olive oil (from your pantry – for the dressing)
  • ⅛ x white cabbage – slice thinly
  • 3g x basil – tear leaves
  • 1 tsp x Dijon mustard
  • 2 tbsp x sunflower seeds
  • olive oil (from your pantry)
  • salt & black pepper (from your pantry)
  • tin foil (from your pantry)

Ingredients to serve 4

  • 600g x beef mince
  • 2 heads x lettuce – remove leaves
  • 2 x tomatoes – slice (½ cm)
  • 80g x cheddar – slice
  • 1 x red onion – slice thinly
  • 1 x chilli – deseed & chop finely
  • 1 clove x garlic – peel, grate & chop finely
  • 1 x lemon
  • 6 tbsp x mayonnaise
  • 4 x burger buns – cut in half
  • 1 tsp x white wine vinegar
  • 4 tsp x olive oil (from your pantry – for the dressing)
  • ¼ x white cabbage – slice thinly
  • 5g x basil – tear leaves
  • 2 tsp x Dijon mustard
  • 4 tbsp x sunflower seeds
  • olive oil (from your pantry)
  • salt & black pepper (from your pantry)
  • tin foil (from your pantry)

Method

Step 1

Preparation: Preheat the oven to 180°C. Prepare all ingredients as indicated above.

Step 2

Buns: Place the burger buns in the oven and bake for 10-15 minutes until crusty.

Step 3

Lemon: Using the fine side of the grater, grate the skin of the lemon to create zest. Then cut in half and juice.

Step 4

Sunflower seeds: Place a small pan on high heat and dry toast the sunflower seeds until lightly browned – about a minute. Toss often to make sure they don’t burn. Remove from stove and set aside.

Step 5

Patties: Shape the mince into patties – one per person. Drizzle a little olive oil into a large frying pan and place on medium-high heat. When the pan is hot, add the patties and cook for 4-6 minutes on one side. Turn the patties over and cook for another 2 minutes. Then divide the cheddar between the patties and top each patty with a portion of cheddar. Cover the pan with a lid or tin foil and let it cook until the cheese melts and the patty cooks through – about 4-6 minutes.

Step 6

Dressing: Whisk together the Dijon mustard and white wine vinegar, then slowly add of the olive oil (see quantity above). Season with salt and pepper to taste.

Step 7

Aioli: Mix together the mayonnaise, chilli, garlic, lemon zest and lemon juice.

Step 8

Slaw: Mix the cabbage, basil and sunflower seeds. Dress with the mustard and vinegar dressing.

Step 9

Buns: Wipe the pan you used to cook the burgers, cut the buns in half and toast lightly in the pan – about 30 seconds.

Step 10

Serve the burger patty on the toasted bun topped with the aioli, lettuce, tomato and red onion. Serve the slaw on the side.