Recipe

Ginger & Sesame Pork

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Ginger & Sesame Pork

Pork stir-fry with a drizzle of sesame oil, lime juice, zest and bean sprouts.




Ingredients to serve 2

  • ½ x lime
  • 250g x pork stroganoff
  • 20g x ginger – peel & chop finely
  • 1 clove x garlic – peel, grate finely & chop
  • 1½ tbsp x soy sauce
  • ½ x fresh chilli – slice thinly
  • 1 tbsp x sesame seeds
  • ½ head x broccoli – cut into florets
  • 200g x green beans – remove ends & cut in half
  • 50g x red spinach
  • 1 tsp x sesame oil
  • 20g x bean sprouts
  • olive oil (from your pantry)
  • salt & black pepper (from your pantry)

Ingredients to serve 4

  • 1 x lime
  • 500g x pork stroganoff
  • 40g x ginger – peel & chop finely
  • 2 cloves x garlic – peel, grate finely & chop
  • 3 tbsp x soy sauce
  • 1 x fresh chilli – slice thinly
  • 2 tbsp x sesame seeds
  • 1 head x broccoli – cut into florets
  • 400g x green beans – remove ends & cut in half
  • 100g x red spinach
  • 2 tsp x sesame oil
  • 40g x bean sprouts
  • olive oil (from your pantry)
  • salt & black pepper (from your pantry)

Method

Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Lime: Using the fine side of a box grater, grate the skin of the lime to create zest. Then cut in half and juice. Set aside.

Step 3

Pork stir-fry: In a large bowl, mix the pork stroganoff with the ginger, garlic, soy sauce, chilli and sesame seeds. Season with a few cracks of black pepper. Place a large frying pan on high heat and add a drizzle of olive oil. When hot, add the pork stroganoff and cook for 30 seconds. Add the broccoli, green beans and a splash of water. Cover with a lid or a plate and cook for 2 minutes until the pork is cooked through and the vegetables are done, but with a slight bite. Add the red spinach and cook for 1 minute until wilted.

Step 4

Serve the pork stir-fry with a drizzle of sesame oil, lime juice and salt and pepper to taste. Top with the bean sprouts and lime zest.