Method
Step 1
Put a dry griddle/frying pan on high heat. On a chopping board rub both sides of the steak with salt, pepper, half the Chinese five spice and olive oil. Place steaks in hot pan and sear for 2 to 3 minutes either side for a medium steak. Adjust time to suit your
preference. Important - only turn steaks once using tongs (or spoons). When done, place steaks on a chopping board and drizzle with olive oil. Then spoon on the ginger, chilli, half the garlic and half of the lemon juice. Let them stand for a few minutes and then slice at an angle (against the grain) into 1cm strips. Toss the strips in the spices and juices.
Step 2
Put a saucepan of lightly salted water on high heat. Add the broccoli and boil for 2 minutes. Remove the greens with a slotted spoon and set aside in a bowl and keep warm. Add the beef stock granules and drop the noodles in and cook for 5 minutes. Remove from the stove, pour the beef stock broth into a jug and drain the noodles in a colander.
Step 3
Divide the following ingredients between the bowls for each serving:soy sauce, spring onions, runny honey, half of the Chinese five spice, half the garlic and half of the lemon juice.
Step 4
Divide the noodles between the bowls and ladle a little of the beef stock broth into each bowl. Then add the greens and sirloin strips. Garnish with chopped coriander.