Recipe

Sirloin Stir Fry & Noodles

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Sirloin Stir Fry & Noodles

Strips of sirloin steak and broccoli in a spicy lemon, garlic, ginger and chilli sauce.




Ingredients to serve 2

  • 250g x sirloin steaks
  • 1/2 tsp x Chinese five spice
  • 1 tsp x fresh ginger - peel and grate
  • 1/2 x fresh chilli - de-seed and chop finely
  • 2 cloves x garlic - crush, peel and chop finely
  • 1 x lemons - halve and juice
  • 1/2 tbsp x fresh coriander - chop coarsely
  • 65g x broccoli
  • 2 x spring onions - cut off ends & slice finely
  • 1 tsp x beef stock granules
  • 200g x 5-minute noodles
  • 2 tbsp x soy sauce
  • 1/8 cup x runny honey
  • olive oil, salt and pepper (from your pantry)

Ingredients to serve 4

  • 500g x sirloin steaks
  • 1 tsp x Chinese five spice
  • 2 tsp x fresh ginger - peel and grate
  • 1 x fresh chilli - de-seed and chop finely
  • 4 cloves x garlic - crush, peel and chop finely
  • 2 x lemons - halve and juice
  • 1 tbsp x fresh coriander - chop coarsely
  • 125g x broccoli
  • 4 x spring onions - cut off ends & slice finely
  • 2 tsp x beef stock granules
  • 400g x 5-minute noodles
  • 4 tbsp x soy sauce
  • 1/4 cup x runny honey
  • olive oil, salt and pepper (from your pantry)

Method

Step 1

Put a dry griddle/frying pan on high heat. On a chopping board rub both sides of the steak with salt, pepper, half the Chinese five spice and olive oil. Place steaks in hot pan and sear for 2 to 3 minutes either side for a medium steak. Adjust time to suit your preference. Important - only turn steaks once using tongs (or spoons). When done, place steaks on a chopping board and drizzle with olive oil. Then spoon on the ginger, chilli, half the garlic and half of the lemon juice. Let them stand for a few minutes and then slice at an angle (against the grain) into 1cm strips. Toss the strips in the spices and juices.

Step 2

Put a saucepan of lightly salted water on high heat. Add the broccoli and boil for 2 minutes. Remove the greens with a slotted spoon and set aside in a bowl and keep warm. Add the beef stock granules and drop the noodles in and cook for 5 minutes. Remove from the stove, pour the beef stock broth into a jug and drain the noodles in a colander.

Step 3

Divide the following ingredients between the bowls for each serving:soy sauce, spring onions, runny honey, half of the Chinese five spice, half the garlic and half of the lemon juice.

Step 4

Divide the noodles between the bowls and ladle a little of the beef stock broth into each bowl. Then add the greens and sirloin strips. Garnish with chopped coriander.