Method
Step 1
Egg noodles: Boil the kettle. Place the egg noodles in a bowl and pour over boiling water (enough to cover). Let the noodles sit for 13-15 minutes until softened. Drain the water.
Step 2
Preparation: Prepare all ingredients as indicated above.
Step 3
Lime: Using the fine side of a box grater, grate the peel of the limes to create zest. Then cut them in half and juice.
Step 4
Dressing: Mix together the honey, lime zest and juice, sesame oil, garlic, soy sauce and chilli.
Step 5
Noodle salad: When the noodles are done, transfer them to a bowl and mix through the dressing. Add the red cabbage, carrots, mint and spring onions and mix well. Season with salt and pepper to taste.
Step 6
Serve the noodle salad topped with the beansprouts and salted peanuts.