Recipe

DNUOne Pan Tomato Pasta

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DNUOne Pan Tomato Pasta

Scrumptious, quick and easy pasta dish. Fresh ingredients and only one pot to wash-up!




Ingredients to serve 2

  • 250g x linguine
  • 2½ cups x boiling water
  • 200g x cherry tomatoes – cut in half
  • ½ x onion – slice finely
  • 2 cloves x garlic – crush, peel and chop finely
  • ¼ tsp x chilli flakes
  • 5g x fresh basil
  • 25g x parmesan cheese – grate finely
  • 1 tbsp x olive oil (from your pantry)
  • . x salt and pepper (from your pantry)

Ingredients to serve 4

  • 500g x linguine
  • 5 cups x boiling water
  • 400g x cherry tomatoes – cut in half
  • 1 x onion – slice finely
  • 4 cloves x garlic – crush, peel and chop finely
  • ½ tsp x chilli flakes
  • 10g x fresh basil
  • 50g x parmesan cheese – grate finely
  • 2 tbsp x olive oil (from your pantry)
  • . x salt and pepper (from your pantry)

Method

Step 1

Prepare all ingredients as indicated above.

Step 2

Place the following ingredients in a large pan or saucepan: linguine, cherry tomatoes, onion, garlic, olive oil, freshly ground salt and pepper, chilli flakes and boiling water. Keep a few basil leaves aside for the garnish and add the remaining leaves to the pan. Place the pan on the stove on high heat and bring to the boil. Allow the mixture to cook for about 9 minutes, stirring frequently until the water has almost evaporated and the linguine is al dente – that’s cooked but firm to the bite and not soft.

Step 3

Chop the remaining basil that you set aside for the garish.

Step 4

To serve, divide the pasta mixture between the bowls. Scatter with chopped basil and grated parmesan.