Recipe

Lamb Gyro

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Lamb Gyro

Toasted tortilla topped with salad, lamb mince and tangy lemon yoghurt.




Ingredients to serve 2

  • ½ x lemon
  • 60ml x yoghurt
  • ½ tbsp x lemon juice (for the lemon yoghurt)
  • ½ tsp x dried mint
  • ½ clove x garlic – peel, grate finely & chop
  • 1 x tomatoes – dice (½ cm)
  • ⅛ x cabbage – slice thinly
  • ½ x red onion – peel & chop finely
  • 5g x fresh mint – pick off leaves & chop roughly
  • ¼ tbsp x lemon juice (for the salad)
  • 1½ tsp x Eastern Spice Blend
  • 250g x lamb mince
  • 2 x tortillas
  • ½ x fresh chilli (optional) – slice thinly
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & pepper (form your pantry)

Ingredients to serve 4

  • 1 x lemon
  • 120ml x yoghurt
  • 1 tbsp x lemon juice (for the lemon yoghurt)
  • 1 tsp x dried mint
  • 1 clove x garlic – peel, grate finely & chop
  • 2 x tomatoes – dice (½ cm)
  • ¼ x cabbage – slice thinly
  • 1 x red onion – peel & chop finely
  • 10g x fresh mint – pick off leaves & chop roughly
  • ½ tbsp x lemon juice (for the salad)
  • 3 tsp x Eastern Spice Blend
  • 500g x lamb mince
  • 4 x tortillas
  • 1 x fresh chilli (optional) – slice thinly
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & pepper (form your pantry)

Method

Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Lemon: Using the fine side of a box grater, grate the peel of the lemon to create zest. Then cut the lemon in half and juice. Set aside.

Step 3

Lemon yoghurt: In a bowl, mix together the yoghurt, lemon zest, lemon juice (see quantity above for the lemon yoghurt), dried mint and HALF the garlic. Season with salt and pepper to taste and set aside.

Step 4

Salad: In a bowl, mix together the tomatoes, cabbage, HALF the red onion, mint and lemon juice (see quantity above for the salad). Drizzle with a little olive oil and season with salt and pepper to taste.

Step 5

Mince: Place a pan on medium-high heat, add a knob of butter, a drizzle of olive oil, the REST of the red onion and cook for 5 minutes with a little salt. Add the Eastern Spice Blend and the REST of the garlic and cook for 30 seconds before adding the mince. Break the mince apart in the pan with a spoon and season with salt and pepper. Cook for 2--3 minutes until lightly browned and cooked.

Step 6

Tortillas: Just before serving, toast the tortillas for about 30 seconds on each side in a hot, dry frying pan.

Step 7

Serve the toasted tortilla topped with the salad, lamb mince, lemon yoghurt and a sprinkle of chilli slices (optional).



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