Recipe

Beef Sausages & Tabbouleh

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Beef Sausages & Tabbouleh

Our pure beef (no preservatives or cereal) sausages served with a crunchy super fresh Tabbouleh salad with a dollop of sour cream on the side.


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Ingredients to serve 2

  • 4 x beef sausages
  • ½ x cauliflower – grate coarsely
  • ¼ x onion – chop finely
  • 5g x fresh parsley – chop finely
  • 5g x fresh mint – chop finely
  • 5g x fresh dill – chop finely
  • 5g x fresh chives – chop finely
  • ½ x cucumber – dice (1cm)
  • 1 x tomatoes – dice (1cm)
  • ½ x lemon – halve and juice
  • 1 tbsp x olive oil (for dressing – from your pantry)
  • 75ml x sour cream
  • . x olive oil, salt and pepper (from your pantry)

Ingredients to serve 4

  • 8 x beef sausages
  • 1 x cauliflower – grate coarsely
  • ½ x onion – chop finely
  • 10g x fresh parsley – chop finely
  • 10g x fresh mint – chop finely
  • 10g x fresh dill – chop finely
  • 10g x fresh chives – chop finely
  • 1 x cucumber – dice (1cm)
  • 2 x tomatoes – dice (1cm)
  • 1 x lemon – halve and juice
  • 2 tbsp x olive oil (for dressing – from your pantry)
  • 150ml x sour cream
  • . x olive oil, salt and pepper (from your pantry)

Method

Step 1

Prepare all ingredients as indicated above.

Step 2

Heat a little olive oil in a large frying pan over medium heat. Add the sausages and cook for 12 to 15 minutes, turning occasionally, until cooked through. Remove and keep warm.

Step 3

To make the salad dressing, mix the lemon juice and olive oil (see quantity above for dressing) in a bowl/mug.

Step 4

In a large salad bowl, mix these ingredients for the Tabbouleh: cauliflower, onion, parsley, mint, dill chives, tomato. Drizzle the dressing over the salad and season with freshly ground salt and pepper to taste. Toss to combine.

Step 5

To serve, divide the sausages and tabbouleh between the plates. Add a dollop of sour cream on the side.

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