Method
Step 1
Prepare all ingredients as indicated above.
Step 2
To make the dressing, mix balsamic vinegar, olive oil, freshly ground salt and pepper together in a medium-sized bowl. Add the red onion and fresh thyme. Mix well and set aside.
Step 3
Put the pork chops in a shallow dish and sprinkle with salt. Add about half the dressing and rub all over the chops to coat well.
Step 4
Place a large dry grill pan or frying pan over medium to high heat. When hot, add the pork chops and cook for 5 minutes on each side – turning only once. Don’t overlap the chops – rather cook in batches if your pan is not big enough. When done, remove from heat and set aside.
Step 5
Place the grapes and rocket in a large salad bowl. Drizzle the remainder of the dressing over the salad and toss to combine.
Step 6
To serve, divide the pork chops between the plates. Top with salad and crumbled Blue Rock cheese.