Recipe

Carne Tortilla

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Carne Tortilla

Warm tortilla wraps topped with fresh lettuce, a spicy mince mix, cheddar and salsa.




Ingredients to serve 2

  • ½ x onion – peel & chop finely
  • 250g x beef mince
  • 2¼ tsp x Taco Seasoning
  • 1 clove x garlic – peel, grate finely & chop
  • 2 x tomatoes – dice (½ cm)
  • 2 x tortilla wraps
  • 2 x spring onions – slice thinly at an angle
  • ½ head x lettuce – slice very thinly
  • 50g x mature cheddar – grate coarsely
  • 5g x fresh coriander – remove leaves, discard stalks
  • salt & black pepper (from your pantry)
  • olive oil (from your pantry)

Ingredients to serve 4

  • 1 x onion – peel & chop finely
  • 500g x beef mince
  • 4½ tsp x Taco Seasoning
  • 2 cloves x garlic – peel, grate finely & chop
  • 4 x tomatoes – dice (½ cm)
  • 4 x tortilla wraps
  • 4 x spring onions – slice thinly at an angle
  • 1 head x lettuce – slice very thinly
  • 100g x mature cheddar – grate coarsely
  • 10g x fresh coriander – remove leaves, discard stalks
  • salt & black pepper (from your pantry)
  • olive oil (from your pantry)

Method

Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Mince mix: Place a pan on medium-high heat with a drizzle of olive oil. Add the onion with a pinch of salt and cook for 5 minutes. Add the mince with a generous seasoning of salt and pepper, the Taco Seasoning and garlic and break it up with a spoon. Sauté for 30 seconds, then add HALF the tomatoes and water (½ cup for 4; ¼ cup for 2; ⅛ cup for 1). Simmer (gently boil) for 10 minutes until the tomatoes soften and the sauce thickens.

Step 3

Tortilla wraps: Place in a dry pan on medium-high heat and warm for 30 seconds a side until golden.

Step 4

Salsa: Mix together spring onions and the REST of the tomatoes. Season with salt and pepper.

Step 5

Serve the tortilla wrap topped with the lettuce, mince mix, cheddar and salsa. Sprinkle over the fresh coriander leaves.