Method

Note: Thread some of the cherry tomatoes, basil leaves and cheese cubes onto the skewers provided (see picture).

Step 1

Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above. Boil the kettle.

Step 2

Pork bangers (sausages): Place the sausages on a tin foil lined baking tray with a drizzle of olive oil. Place in the oven and cook for 20-25 minutes until golden and cooked through. Remove from the oven and set aside.

Step 3

Mashed potatoes: Place a large saucepan on high heat and add the boiling water with a little salt. Add the diced potatoes, and cook for about 10 minutes until tender. Drain, add a few splashes of milk, a knob of the butter, salt and pepper to taste and mash well with a potato masher. Set aside and keep warm.

Step 4

Salad: In a bowl, mix together the tomatoes, the cherry tomatoes and basil. Add a drizzle of balsamic vinegar and olive oil and mix through.

Step 5

Serve the pork bangers with the mash and the salad on the side. Serve with the kiddie skewers.