Recipe

Rosemary Burgers

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Rosemary Burgers

Homemade rosemary beef patty topped with pickled red onion, and tomato slices. Served with rocket and cabbage slaw.




Ingredients to serve 2

  • 300g x beef mince
  • 30g x grated mozzarella
  • ½ tsp x Dijon mustard
  • 3 tbsp x mayonnaise
  • ⅛ x cabbage – slice thinly
  • ½ x red onion – slice very thinly
  • 1 x tomatoes – slice thinly (1cm)
  • 5g x fresh basil – remove leaves & slice finely
  • 3g x fresh rosemary – pick off leaves & chop very finely
  • 40g x rocket
  • 1 tbsp x balsamic vinegar
  • 1½ tbsp x Seed Mix
  • ½ x lemon
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Ingredients to serve 4

  • 600g x beef mince
  • 60g x grated mozzarella
  • 1 tsp x Dijon mustard
  • 6 tbsp x mayonnaise
  • ¼ x cabbage – slice thinly
  • 1 x red onion – slice very thinly
  • 2 x tomatoes – slice thinly (1cm)
  • 10g x fresh basil – remove leaves & slice finely
  • 5g x fresh rosemary – pick off leaves & chop very finely
  • 80g x rocket
  • 2 tbsp x balsamic vinegar
  • 3 tbsp x Seed Mix
  • 1 x lemon
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Method

Step 1

Pickled onion: Mix together the red onion slices, balsamic vinegar and salt and set aside. Give it a little stir every now and then.

Step 2

Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Step 3

Lemon: Using the fine side of a box grater, grate the peel of the lemon to create zest. Then cut into wedges.

Step 4

Seed Mix: Place a small pan on high heat and dry toast the Seed Mix until lightly browned (about 2 minutes). Shake the pan so they don’t burn. Remove from the heat and set aside.

Step 5

Slaw: Mix together Dijon mustard, mayonnaise, a squeeze of lemon juice to loosen and lemon zest. Add the cabbage and basil and season with salt and pepper, mix together well.

Step 6

Rosemary patties: Season the beef mince generously with salt and pepper and mix in the rosemary. Use your hands to shape the mince into patties (1 per person). Place a large frying pan on medium-high heat. Add a knob of butter and a little olive oil and when hot, add the patties (no overlapping). They should sizzle when they hit the pan (if the pan is hot enough). Cook the patties for about 4 to 6 minutes per side. Make sure they are nicely browned and cooked through. Remove them from the pan, scatter over the grated mozzarella, then place them on a tin foil lined baking tray. Place in the oven and cook for 5 minutes, until the cheese melts.

Step 7

Serve the patty topped with the pickled red onion and tomato slices. Serve the cabbage slaw topped with the rocket and toasted seeds.