Method
Step 1
Preheat oven to 180⁰C. Bake the ciabatta rolls for 10 minutes.
Step 2
Prepare all ingredients as indicated above.
Step 3
Cut a few fine red onion slices and save these for the garnish later. Finely chop the onion (see quantity above).
Step 4
Place these ingredients in a large bowl: lamb mince, onion, parsley, mint, freshly ground salt and pepper. Mix well – you can use your hands to combine ingredients. Divide the mixture and shape into thick burger patties. Rub olive oil over each burger.
Step 5
Place a large griddle or frying pan on high heat. Place the burgers in the hot pan sear for a minute or so either side until nicely browned. Then turn the heat down to medium and cook for 10 minutes on each side until cooked through.
Step 6
To serve, cut the ciabatta rolls in half. In the bottom half of the roll place some rocket and a burger patty. Top with a dollop of beetroot chutney and a few onion slices.