Method
Step 1
Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above. Boil the kettle.
Step 2
Pork Bangers (sausages): Place the bangers on a tin foil lined baking tray with a drizzle of olive oil. Place in the oven and cook for 20-25 minutes until golden and cooked through.
Step 3
Mashed potatoes: Place a large saucepan on high heat and add the boiling water with a little salt. Add the diced potato and cook for about 10 minutes until tender. Drain, add a few splashes of milk, a knob of butter, salt and pepper to taste, and mash well with a potato masher. Keep warm.
Step 4
Salad: In a bowl, mix together the tomatoes, cherry tomatoes and basil. Add the balsamic vinegar and olive oil and season with salt and pepper to taste.
Step 5
Serve the pork bangers with the mash and salad on the side.