Recipe

Moroccan Kebabs

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Moroccan Kebabs

Juicy beef kebabs with a tomato salsa and roasted turnips and cauliflower, topped with lime slices.




Ingredients to serve 2

  • 2 x turnips – peel & cube (1cm)
  • ½ head x cauliflower – cut into florets
  • 1½ tsp x Ras-el-hanout Spice
  • 300g x beef cubes
  • 4 x skewers
  • ¼ x lime
  • 5g x fresh mint – remove leaves
  • 2 x tomatoes – dice (½ cm)
  • ½ x onion – peel & chop finely
  • 5g x fresh coriander – chop leaves finely
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Ingredients to serve 4

  • 4 x turnips – peel & cube (1cm)
  • 1 head x cauliflower – cut into florets
  • 3 tsp x Ras-el-hanout Spice
  • 600g x beef cubes
  • 8 x skewers
  • ½ x lime
  • 10g x fresh mint – remove leaves
  • 4 x tomatoes – dice (½ cm)
  • 1 x onion – peel & chop finely
  • 10g x fresh coriander – chop leaves finely
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Method

Step 1

Preparation: Preheat the oven to 200°C. Boil the kettle. Prepare all ingredients as indicated above.

Step 2

Lime: Slice the lime into quarters and slice these quarters wafer thin. Set aside.

Step 3

Turnips & cauliflower: Place a pot on high heat and add the boiling water with a pinch of salt. Add the turnips and boil for about 5 minutes until par-boiled. Drain in a colander, then place on a tin foil lined baking tray with the cauliflower. Drizzle with olive oil, Ras-el-hanout Spice and season with salt and pepper. Roast in the oven for 15 minutes, until golden and softened.

Step 4

Salsa: Chop the mint leaves finely. Mix together the mint, tomatoes, onion and coriander. Season with salt and pepper and add a drizzle of olive oil.

Step 5

Kebabs: Toss the beef in a little olive oil, salt and pepper and thread onto the skewers. Add a drizzle of olive oil to a pan on medium-high heat. When hot, add the kebabs and pan fry for 8-10 minutes, turning occasionally until they’re brown all over, but still slightly pink inside. Remove from the pan and set aside.

Step 6

Serve the kebabs with salsa, roast turnips and cauliflower florets topped with lime slices.