Method
Step 1
Preparation: Prepare all ingredients as indicated above.
Step 2
Lime: Using the fine side of the box grater, grate the peel to create zest. Cut in half and juice.
Step 3
Bacon bits: Place a pan on high heat with a drizzle of olive oil. Coat the bacon in Chinese Five Spice and add it to the hot pan. Cook for 7-9 minutes until very crispy and brown. Remove onto paper towels.
Step 4
Slaw: Mix together the red cabbage, daikon, coriander, mayonnaise, lime juice and lime zest. Add chilli, if you like the heat and season to taste with a little salt.
Step 5
Pak choi: Place the same pan you used for the bacon on medium-high heat and sauté the pak choi for 2 minutes until wilted.
Step 6
Serve the slaw topped with the bacon and the pak choi on the side.