Hawaiian Bowl Recipe - Daily Dish Recipe #3282

Recipe

Hawaiian Bowl

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Hawaiian Bowl

Creamy coconut rice served with veggies, fresh pineapple and pan fried aubergine, topped with coriander.




Ingredients to serve 2

  • ¾ cup x boiling water (for the coconut rice)
  • 200ml x coconut milk
  • ½ cup x jasmine rice
  • ½ x pineapple
  • ¼ tsp x chilli flakes (optional)
  • 1 tbsp x soy sauce
  • 1 sachet x honey
  • 10g x ginger – peel & chop finely
  • 1 x aubergines – cube (2cm)
  • ½ x bell pepper – deseed & slice thinly
  • ½ x red onion – peel & slice thinly
  • 5g x fresh coriander – remove leaves
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Ingredients to serve 4

  • 1½ cups x boiling water (for the coconut rice)
  • 400ml x coconut milk
  • 1 cup x jasmine rice
  • 1 x pineapple
  • ½ tsp x chilli flakes (optional)
  • 2 tbsp x soy sauce
  • 2 sachets x honey
  • 20g x ginger – peel & chop finely
  • 2 x aubergines – cube (2cm)
  • 1 x bell pepper – deseed & slice thinly
  • 1 x red onion – peel & slice thinly
  • 10g x fresh coriander – remove leaves
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Method

Step 1

Preparation: Boil the kettle. Prepare all ingredients as indicated above.

Step 2

Coconut rice: Place a pot with boiling water (see quantity above) and coconut milk on medium-high heat. Bring to the boil and add the rice with a pinch of salt. Boil for 10-12 minutes until cooked, but with a slight bite. Drain and keep warm.

Step 3

Pineapple: Use a sharp knife to remove the ends and cut down the sides to remove the skin. Then cut in half and slice (5mm). If you like a bit of spice, sprinkle over the chilli flakes.

Step 4

Sauce: Mix together the soy sauce, honey and ginger. Set aside.

Step 5

Aubergine: Place a pan on high heat with a good glug of olive oil. Add the aubergine, season with salt and pepper and sauté for 5 minutes until golden brown. Add the sauce with a splash of water and cook for 1-2 minutes until softened.

Step 6

Serve the creamy coconut rice topped with the bell pepper, red onion, pineapple and aubergine cubes. Garnish with fresh coriander.