Method
Step 1
Preparation: Boil the kettle. Prepare all ingredients as indicated above.
Step 2
Coconut rice: Place a pot with boiling water (see quantity above) and coconut milk on medium-high heat. Bring to the boil and add the rice with a pinch of salt. Boil for 10-12 minutes until cooked, but with a slight bite. Drain and keep warm.
Step 3
Pineapple: Use a sharp knife to remove the ends and cut down the sides to remove the skin. Then cut in half and slice (5mm). If your family likes a bit of spice, sprinkle with the chilli flakes.
Step 4
Sauce: Mix together the soy sauce, honey and ginger. Set aside.
Step 5
Chicken: Place a pan on medium-high heat with a drizzle of olive oil. Season the chicken with salt and pepper, add to the hot pan and cook for 5 minutes until lightly golden and cooked through. In the last 30 seconds of cooking, add the sauce and mix through.
Step 6
Serve the creamy coconut rice topped with the green pepper, red onion, pineapple and chicken. Garnish with fresh coriander.