Recipe

Aloha Chicken

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Aloha Chicken

Tasty coconut rice with healthy veggies, fresh pineapple and juicy chicken topped with fresh coriander.


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Ingredients to serve 2

  • ¾ cup x boiling water (for the coconut rice)
  • 200ml x coconut milk
  • ½ cup x jasmine rice
  • ½ x pineapple
  • ¼ tsp x chilli flakes (optional)
  • 1 tbsp x soy sauce
  • 1 sachet x honey
  • 10g x ginger – peel & chop finely
  • 300g x chicken fillets
  • ½ x bell pepper – deseed & slice thinly
  • ½ x red onion – peel & slice thinly
  • 5g x fresh coriander – remove leaves
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Ingredients to serve 4

  • 1½ cups x boiling water (for the coconut rice)
  • 400ml x coconut milk
  • 1 cup x jasmine rice
  • 1 x pineapple
  • ½ tsp x chilli flakes (optional)
  • 2 tbsp x soy sauce
  • 2 sachets x honey
  • 20g x ginger – peel & chop finely
  • 600g x chicken fillets
  • 1 x bell pepper – deseed & slice thinly
  • 1 x red onion – peel & slice thinly
  • 10g x fresh coriander – remove leaves
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Method

Step 1

Preparation: Boil the kettle. Prepare all ingredients as indicated above.

Step 2

Coconut rice: Place a pot with boiling water (see quantity above) and coconut milk on medium-high heat. Bring to the boil and add the rice with a pinch of salt. Boil for 10-12 minutes until cooked, but with a slight bite. Drain and keep warm.

Step 3

Pineapple: Use a sharp knife to remove the ends and cut down the sides to remove the skin. Then cut in half and slice (5mm). If your family likes a bit of spice, sprinkle with the chilli flakes.

Step 4

Sauce: Mix together the soy sauce, honey and ginger. Set aside.

Step 5

Chicken: Place a pan on medium-high heat with a drizzle of olive oil. Season the chicken with salt and pepper, add to the hot pan and cook for 5 minutes until lightly golden and cooked through. In the last 30 seconds of cooking, add the sauce and mix through.

Step 6

Serve the creamy coconut rice topped with the green pepper, red onion, pineapple and chicken. Garnish with fresh coriander.

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