Method
Step 1
Preparation: Preheat the oven to 180°C. Prepare all ingredients as indicated above.
Step 2
Lemon: Using the fine side of a box grater, grate the peel to create zest. Cut in half and juice.
Step 3
Garlic rolls: Gently melt the butter (see quantity above) in a small pot on low heat. Add the parsley and ¾ of the garlic and season with salt and pepper. Make an incision along the length of your hotdog rolls. Use a teaspoon to spoon the garlic butter into the incision, cover the rolls in tin foil and bake in the oven for 4-5 minutes.
Step 4
Chicken: Season your chicken fillets with salt and pepper and mix through along with your plum sauce and soy sauce. Thread the chicken fillets onto the skewers in a zig-zag manner to create chicken skewers. Place on a tin foil-lined baking tray and cook for 6-8 minutes. Add the rest of the sauce and cook for another 2-4 minutes until cooked through.
Step 5
Slaw: Mix together red cabbage, spring onions, carrots and coriander and dress with the REST of the garlic, lemon zest, lemon juice and a glug of olive oil. Season with salt and pepper and mix through your mayonnaise.
Step 6
Serve the chicken skewers with the garlic rolls and slaw on the side.