Recipe

Asian BBQ Chicken

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Chicken coated in an Asian braai sauce served with toasted garlic rolls and fresh slaw.

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serves 2

½
3 tbsp
2 cloves
10g
2
50ml
300g
4
¼
2
1
5g
60ml
30ml

serves 4

1
6 tbsp
4 cloves
20g
4
100ml
600g
8
½
4
2
10g
120ml
60ml

ingredients

lemon – zest & juice
butter (from your pantry, for the garlic rolls)
garlic – peel, grate finely & chop
fresh parsley – chop leaves finely
gourmet hotdog rolls
Plum Sauce
chicken fillets
skewers
red cabbage – slice thinly
spring onions – slice thinly at an angle
carrots – peel & grate coarsely
fresh coriander – chop leaves roughly
Mayonnaise
Soy Sauce
Salt and Pepper (from your pantry)
olive oil (from your pantry)
tin foil (from your pantry)

Ingredients to serve 2

½ x lemon – zest & juice
3 tbsp x butter (from your pantry, for the garlic rolls)
2 cloves x garlic – peel, grate finely & chop
10g x fresh parsley – chop leaves finely
2 x gourmet hotdog rolls
50ml x Plum Sauce
300g x chicken fillets
4 x skewers
¼ x red cabbage – slice thinly
2 x spring onions – slice thinly at an angle
1 x carrots – peel & grate coarsely
5g x fresh coriander – chop leaves roughly
60ml x Mayonnaise
30ml x Soy Sauce
Salt and Pepper (from your pantry)
olive oil (from your pantry)
tin foil (from your pantry)

Ingredients to serve 4

1 x lemon – zest & juice
6 tbsp x butter (from your pantry, for the garlic rolls)
4 cloves x garlic – peel, grate finely & chop
20g x fresh parsley – chop leaves finely
4 x gourmet hotdog rolls
100ml x Plum Sauce
600g x chicken fillets
8 x skewers
½ x red cabbage – slice thinly
4 x spring onions – slice thinly at an angle
2 x carrots – peel & grate coarsely
10g x fresh coriander – chop leaves roughly
120ml x Mayonnaise
60ml x Soy Sauce
Salt and Pepper (from your pantry)
olive oil (from your pantry)
tin foil (from your pantry)

Method

Step 1

Preparation: Preheat the oven to 180°C. Prepare all ingredients as indicated above.

Step 2

Lemon: Using the fine side of a box grater, grate the peel to create zest. Cut in half and juice.

Step 3

Garlic rolls: Gently melt the butter (see quantity above) in a small pot on low heat. Add the parsley and ¾ of the garlic and season with salt and pepper. Make an incision along the length of your hotdog rolls. Use a teaspoon to spoon the garlic butter into the incision, cover the rolls in tin foil and bake in the oven for 4-5 minutes.

Step 4

Chicken: Season your chicken fillets with salt and pepper and mix through along with your plum sauce and soy sauce. Thread the chicken fillets onto the skewers in a zig-zag manner to create chicken skewers. Place on a tin foil-lined baking tray and cook for 6-8 minutes. Add the rest of the sauce and cook for another 2-4 minutes until cooked through.

Step 5

Slaw: Mix together red cabbage, spring onions, carrots and coriander and dress with the REST of the garlic, lemon zest, lemon juice and a glug of olive oil. Season with salt and pepper and mix through your mayonnaise.