Recipe

Stir-Fried Noodles

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Stir-Fried Noodles

Stir-fried veggies and tasty pork mince with egg noodles, served with a drizzle of spring onion sauce.




Ingredients to serve 2

  • ½ x lime – zest & juice
  • 2 nests x egg noodles
  • 1 tsp x chicken stock fonds
  • 1 tbsp x soy sauce
  • 5g x fresh coriander – chop leaves finely
  • 2 x spring onions – slice thinly at an angle
  • ½ x chilli (optional) – deseed & slice thinly
  • 15g x ginger – peel & chop finely
  • 250g x pork mince
  • 50g x green beans – trim ends & slice at an angle (2cm)
  • 2 x courgettes – trim ends & slice at an angle (½ cm)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Ingredients to serve 4

  • 1 x lime – zest & juice
  • 4 nests x egg noodles
  • 2 tsp x chicken stock fonds
  • 2 tbsp x soy sauce
  • 10g x fresh coriander – chop leaves finely
  • 4 x spring onions – slice thinly at an angle
  • 1 x chilli (optional) – deseed & slice thinly
  • 30g x ginger – peel & chop finely
  • 500g x pork mince
  • 100g x green beans – trim ends & slice at an angle (2cm)
  • 4 x courgettes – trim ends & slice at an angle (½ cm)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Method

Step 1

Preparation: Boil the kettle. Prepare all ingredients as indicated above.

Step 2

Lime: Using the fine side of a box grater, grate the peel to create zest. Cut in half and juice.

Step 3

Egg noodles: Place the egg noodles in a bowl and pour over boiling water (enough to cover). Let the noodles sit for 13-15 minutes until softened. Drain.

Step 4

Chicken stock: Boil the kettle. Mix together the chicken stock fonds and boiling water (1 cup for 4; ½ cup for 2) until the fonds dissolve completely.

Step 5

Spring onion sauce: Mix together the soy sauce, lime zest and juice, coriander and spring onions. Add chilli if you like a bit of spice.

Step 6

Pork mince: Place a pan on medium-high heat with a drizzle of olive oil. When hot, add the ginger and pork mince and season with a little salt and pepper. While cooking, break the mince up with a spoon. Sauté for 4-5 minutes until golden and cooked. Remove, reserving the juices in the pan.

Step 7

Stir-fry veggies: Using the same pan, turn the heat up to high and add the green beans and courgettes. Sauté for 2 minutes until the beans are bright green and the courgettes are golden and slightly charred. Add the egg noodles and chicken stock and cook, stirring, for another 1-2 minutes. Season with salt and pepper to taste.

Step 8

Serve the stir-fry veggies and egg noodles with the pork mince and drizzle with the spring onion sauce.