Recipe

Sweetcorn & Bangers

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Sweetcorn & Bangers

Crunchy beef bangers served with a sweetcorn stir-fry and cherry tomatoes.




Ingredients to serve 2

  • ½ x leek – slice thinly (½cm)
  • 2 x sweetcorn cobs – cut off kernels
  • 1 clove x garlic – peel, grate finely & chop
  • ½ tsp x smoked paprika (optional)
  • ½ x lime – cut into wedges
  • 200g x cherry tomatoes – cut in half
  • 100g x tenderstem broccoli – trim ends
  • 4 x beef bangers
  • 300g x Baby Potatoes - halved
  • 45ml x DD Shisha BBQ Sauce
  • butter (from your pantry)
  • olive oil (from your pantry)
  • Salt and Pepper (from your pantry)

Ingredients to serve 4

  • 1 x leek – slice thinly (½cm)
  • 4 x sweetcorn cobs – cut off kernels
  • 2 cloves x garlic – peel, grate finely & chop
  • 1 tsp x smoked paprika (optional)
  • 1 x lime – cut into wedges
  • 400g x cherry tomatoes – cut in half
  • 200g x tenderstem broccoli – trim ends
  • 8 x beef bangers
  • 600g x Baby Potatoes - halved
  • 90ml x DD Shisha BBQ Sauce
  • butter (from your pantry)
  • olive oil (from your pantry)
  • Salt and Pepper (from your pantry)

Method

Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

BBQ Beef bangers: Place a pan on medium-high heat with a drizzle of olive oil. When hot, add the bangers and cook for 8-12 minutes, shaking the pan to ensure they’re cooked through and browned evenly. Once your sausages are just about done add your DD Shisha BBQ Sauce to your sausages glaze them in the sauce then remove the pan from the heat.

Step 3

Medley Roast: Toss your halved baby potatoes in a large mixing bowl along with some olive oil, salt and pepper. Scatter onto an oven tray reserving your large mixing bowl and pop your baby potatoes into the oven for 20 minutes. Toss your chopped tenderstem broccoli, sliced leeks, corn, garlic, paprika and cherry tomatoes in your large mixing bowl with olive oil, salt and pepper. After your potatoes have roasted for 20 minutes add the rest of your vegetables to the tray and continue roasting for 8-10 minutes until all your vegetables are tender. Taste and season if need be with salt and pepper.

Step 4

Serve the bbq beef bangers with the stir-fry on the medley roast and lime wedges.