Method
Step 1
Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.
Step 2
Sweet potatoes: Place on a tin foil lined baking tray with a drizzle of olive oil and season with salt and pepper. Mix, arrange in a single layer and bake for 35-40 minutes until golden and cooked.
Step 3
Steak mince: Place a large pan on medium-high heat with a drizzle of olive oil. When hot, add the mince, season with salt and pepper and break apart with a spoon. Brown for 3 minutes, then add the Mexican Spice Mix. Cook for another 2 minutes before adding the tomato paste and water (1 cup for 4; ½ cup for 2). Cook for 3-4 minutes until the sauce thickens.
Step 4
Tomato salsa: Mix together the tomato, coriander leaves, spring onions and lime zest and juice. Season with salt and pepper to taste.
Step 5
Serve the baked sweet potatoes topped with the spiced mince and grated cheddar. Serve the tomato salsa on the side and add a dollop of sour cream.