Recipe

Smoked Chops & Greens

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Smoked Chops & Greens

Tasty kassler chops served with a veggie stir-fry, a dollop of sour cream and fresh mint.




Ingredients to serve 2

  • ½ x lime – zest & juice
  • 1 clove x garlic – peel, grate finely & chop
  • ½ tsp x ground coriander
  • ½ tsp x ground cumin
  • 4 x spring onions – slice thinly at an angle
  • ⅛ x cabbage – slice thinly
  • 75g x baby spinach
  • 2 x Kassler pork chops
  • 3g x fresh mint – tear leaves, discard stalks
  • 2 tbsp x sour cream
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Ingredients to serve 4

  • 1 x lime – zest & juice
  • 2 cloves x garlic – peel, grate finely & chop
  • 1 tsp x ground coriander
  • 1 tsp x ground cumin
  • 8 x spring onions – slice thinly at an angle
  • ¼ x cabbage – slice thinly
  • 150g x baby spinach
  • 4 x Kassler pork chops
  • 5g x fresh mint – tear leaves, discard stalks
  • 4 tbsp x sour cream
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Method

Step 1

Preparation: Using the fine side of a box grater, grate the peel to create zest. Cut in half and juice.

Step 2

Lime: Prepare all ingredients as indicated above.

Step 3

Veggie mix: Place a large pan on medium-high heat with a knob of butter. When the butter has melted, add garlic, ground coriander and cumin. Add the spring onions and cabbage and sauté for 3-4 minutes until the cabbage is cooked. Add the baby spinach and wilt for 1-2 minutes. Season to taste and add HALF the lime juice. You can add more to taste.

Step 4

Kassler pork chops: Place a dry pan on high heat. Cut perpendicular slits (about 2cm apart) all the way along the fatty edge of each chop to prevent it from curling up in the pan. Season on both sides with salt and pepper and rub with olive oil. When the pan is hot, add the chops and sear for 4 minutes on one side and 3-4 minutes on the other side. Hold the chop on its fat edge (using tongs or 2 spoons) for 1 minute to crisp it up.

Step 5

Serve the Kassler chops with the veggie mix, topped with a dollop of sour cream and fresh mint.