Solo: Soba Bowl

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Solo: Soba Bowl

Soba noodles topped with a mince stir-fry and an Asian style sauce.

Ingredients to serve 1

  • 1 tbsp x soy sauce
  • 1 tbsp x rice wine vinegar
  • 1 clove x garlic – peel, grate finely & chop
  • 10g x ginger – peel & chop finely
  • 1 tbsp x sweet chilli sauce
  • 125g x steak mince
  • ¼ x red onion – peel & slice thinly
  • 50g x green beans – trim ends & cut in half
  • 1 x spring onion – slice thinly at an angle
  • ¼ pack x soba noodles
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)


Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Sauce: Mix together soy sauce, rice wine vinegar, garlic, ginger and sweet chilli sauce. Set aside.

Step 3

Steak mince: Place a pan on medium-high heat with a drizzle of olive oil. Add the mince, season with a little salt and pepper and brown for 3-4 minutes, breaking it apart with a spoon. Remove and set aside.

Step 4

Mince stir-fry: Using the same pan, turn the heat up to high and add a drizzle of olive oil. When hot, add the red onion and green beans and sauté for 3-4 minutes. When the green beans are nearly cooked, add the spring onion and mince. Cook for 1 minute, until everything is cooked, and the green beans still have a slight bite. Mix through HALF the sauce.

Step 5

Soba noodles: Boil the kettle. Place a pot on medium-high heat and add the boiling water. When the water is at a rolling boil, add the noodles and cook for 2½ minutes. You want it al dente, which is slightly chewy and translucent. Drain and drizzle with a little olive oil to keep it from sticking together.

Step 6

Serve the noodles topped with the stir-fry and drizzle with the REST of the sauce.